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CATERING GUIDELINES
  • HORSD'OEUVRES
    · Hors d'oeuvre are priced per person for 2-3 per person lasting 30 to 45 minutes.
    · Hors d'oeuvres are passed on silver trays everywhere on the property where there are guests. No additional cost. You may also select Hors   d'oeuvres that are displayed indoors or outdoors.
  • BUFFET SERVICE
    · No outside catering is allowed with the exception of the wedding cake or specialty ethnic dessert items.
    · Wellers offers twelve menus ranging from $27.95 to $46.95
      Wellers' does not offer food tastings. We do have a book of Customer Reviews that you may look at and or go to TESTIMONIALS
    · Included in the menu price: Dinner plates, flatware, water goblets, linen, cups, saucers,
    · Guests are seated by Wellers' staff 20-30 minutes prior to dinner.
    · Roll baskets are placed at each table;
    · Salads are plated, served at guest tables.
    · The remainder of the menu is served buffet style; menus selected are for all of your guests.
    · Guest tables are released by Wellers' staff by table number, two tables at a time.
    · Assigned seating is required; See diagram for table numbering on http://wellersweddings.com.
    · Service people, invited for dinner, must be included in your guest count, but may be seated in another area or outdoors.
  • WHEN DINING ON TWO FLOORS
    · Separate buffet tables are set up for each banquet room area
    · We suggest seating the bridal party & families on the lower level, Raisin River Room or Carriage House (if gazebo pavilion is used   for dining)
    · It is suggested that the bridal party go to the Henry Ford Room to share a separate toast with their guests in that room when using  both floors.
    · Guests seated in the Henry Ford Room go down to Raisin River Room for cocktails, dancing and cake after the dinner service.
    · Two bartenders are required when both floors are used. See bartender requirements link.
    · Guests requiring wheel chair access must be seated in the Raisin River Room
  • CAKE CUTTING OPTIONS
    ·Wellers' Cake Cutting Service is $2.25 pp and includes: china plates, napkins, forks serving utensils and the cutting service itself.
    ·You may cut your own cake and rent Wellers' china plates and forks for $.75 per person.
     You may have someone from your event cut the cake and supply your own paper plates, napkins, fork, knife and server. $0



SATURDAY OPENHOUSES 11 AM to 1 PM
or
call and set up a private tour
734-429-2115 (Toll Free: 800-667-9495)

DRIVING DIRECTIONS
[Located minutes south of Ann Arbor]

EMAIL US