HOME HISTORY
BOOKING
& PAYMENTS MENUS BEVERAGE
ROOM INFORMATION CEREMONIES CEREMONY
REHEARSALS
PLANNING DECORATING
HOSPITALITY
HOUSE MAUI
CONDO
TO
DO CHECKLIST HOTELS RECOMMENDED
SERVICES FULL
MOON WEDDINGS
CONTRACTS FAQ DOWNLOAD
WORKSHEET ON-LINE
WORKSHEET
TESTIMONIALS CUSTOMER
SATISFACTION SURVEY
EMAIL US DRIVING
DIRECTIONS
EMPLOYEE
LINKS
|
|
- HORSD'OEUVRES
· Hors d'oeuvre are priced per person for 2-3 per person lasting 30 to 45 minutes.
· Hors d'oeuvres are passed on silver trays everywhere on the property where there are guests. No additional cost. You may also select Hors d'oeuvres that are displayed indoors or outdoors.
- BUFFET SERVICE
· No outside catering is allowed with the exception of the wedding cake or specialty ethnic dessert items.
· Wellers offers twelve menus ranging from $25.95 to $44.95
· Included in the menu price: Dinner plates, flatware, water goblets, linen, cups, saucers,
· Guests are seated by Wellers' staff 20-30 minutes prior to dinner.
· Roll baskets are placed at each table;
· Salads are plated, served at guest tables.
· The remainder of the menu is served buffet style; menus selected are for all of your guests.
· Guest tables are released by Wellers' staff by table number, two tables at a time.
· Assigned seating is required; See diagram for table numbering on http://wellersweddings.com.
· Service people, invited for dinner, must be included in your guest count, but may be seated in another area or outdoors.
-
WHEN DINING ON TWO FLOORS OR GAZEBO PAVILION
· Separate buffet tables are set up for each banquet room area
· We suggest seating the bridal party & families on the lower level, Raisin River Room or Carriage House (if gazebo pavilion is used for dining)
· It is suggested that the bridal party go to the Henry Ford Room to share a separate toast with their guests in that room when using both floors.
· Guests seated in the Henry Ford Room go down to Raisin River Room for cocktails, dancing and cake after the dinner service.
· Two bartenders are required when both floors are used. See bartender requirements link.
· Guests requiring wheel chair access must be seated in the Raisin River Room
- CAKE CUTTING OPTIONS
·Wellers' Cake Cutting Service is $2.25 pp and includes: china plates, napkins, forks serving utensils and the cutting service itself. It is included for invoices of $10,000 or higher.
·You may cut your own cake and rent Wellers' china plates and forks for $.75 per person.
You may have someone from your event cut the cake and supply your own paper plates, napkins, fork, knife and server. $0
SATURDAY
OPENHOUSES 10 AM to NOON
or
call and set up a private tour
734-429-2115
(Toll Free: 800-667-9495)
DRIVING
DIRECTIONS
[Located minutes south of Ann Arbor]
734-429-2115
Toll Free: 800-667-9495
Fax: 734-429-8285
BROWSE
PAGES