CATERING GUIDELINES & MENUS
Ask about pricing for cupcake display
CATERING GUIDELINES
HORSD'OEUVRES
- Hors d'oeuvre are priced per person for 2-3 per person served 30 to 45 minutes.
- Hors d'oeuvres are passed on silver trays wherever there are guests including patios and ceremony area.
- Hors
d'oeuvre options and pricing may change during the season. Check with your planner
at you meetings for any changes.
SEATING FOR DINNER
- Wellers will ring the dinner bell and seat guests 20 minutes before the Bride and Groom make their grand entrance.
- At the entry to your room a table is provided for your place cards and/or seating chart.
- Wellers will supply your table numbers unless you wish to bring in your own
MENU SERVICE
- No food or beverages may be brought with the exception of the wedding cake or cupcakes.
- Roll baskets are placed at each table when guests are seated
-
Salads are plated, served at guest tables after the toasts are made.
-
After salads are served, tables will be released to the buffet by table number.
- Include service people i.e. DJ, photographer, officiate in your seating diagram and final guest count
CHILDREN
- Children five and under are charged $5 each.
- Children five and under are not part of your minimum adult guest count. But they do require a seat so you need to include them in your seating diagram.
- Indicate a highchair with an "H" and a booster seat with "B", and "C" for children who do not require highchairs or booster seats.
-
Babies in carriers also require a seat and must be included in your seating diagram. For safety reasons carriers may not be placed on the floor by guest tables.
GLUTEN-FEE , ALLERGIES
- Special menus must be requested at your final meeting one week prior to our wedding. Include the name and table number for each meal.
- Gluten-free: Kitchen will prepare an un-breaded chicken breast and gluten-free pasta. All other items on the buffet line are gluten free
- We cannot accommodate guests with life threatening allergies. They may bring in their own meal, the kitchen will heat & plate.
- Vegan meals consist of pasta and vegetables that are on your selected menu prepared without butter and dairy
- If
you have over 10 guests with gluten free allergies you should order gluten free
pasta and inbreeded chicken breast for your entire pasta
FINAL
SEATING DIAGRAM
- You will need your final RSVP and seating diagram one week prior to your wedding at your final meeting with Wellers
- You may not lower your guest count after your final payment i.e. you are not reimbursed for guests that cancel or who do not attend
- You may add guests as late as the Thursday prior to your wedding. If the additional cost exceeds 50% of your deposit you will need to make cash payment before your event
DESSERTS, FAVORS & CAKE CUTTING SERVICE
- You may not bring in desserts with the exception of the wedding cake and/or cupcakes
-
Wellers offers a specialty dessert table, dessert bars, cookie table either in addition to or instead of a wedding cake
- Wellers' Cake Cutting Service is $2.25 PP and includes: china plates, napkins, forks serving utensils and the cutting service itself.
- You may cut your own cake and rent Wellers' china plates and forks for $.75 per person.
-
You may have someone from your event cut the cake and supply your own paper plates, napkins, fork, knife and server. No charge.
- If you elect to bring in your own desserts rather than order from Wellers there will be a $100 fee.
- No cooler storage or kitchen space is allotted for desserts that are brought in. They must trayed up and go directly to cake table
FOOD TRUCKS, ICE CREAM CARTS & EDIBLE LATE NIGHT SNACK FAVORS
- Because of parking and liability food and icecream trucks are not allowed
- Ice Cream Carts are allowed. See Recommended Services List There is a $100 fee for electricity.
- Edible favors must be approved by Wellers.
2019 MENUS
SINGLE ENTREE MENUS
The first four menus are single entree menus and may only be ordered on Fridays.
|
ENDURING
LOVE Black Angus Prime Rib Au Jus Smashed
Garlic Redskins Buttery
Green Beans Mixed
Green Salad Warm
Herbed Rolls Relishes 29.95 Per Person
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TIMELESS Chicken
Breast Cavatappi
Pasta with Steamed Broccoli with Butter Mixed
Green Salad Warm
Herbed Rolls Relishes 29.95
Per Person | ||
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MICHIGAN
MOON Michigan
Chicken Risotto
with Fresh Buttered Broccoli Spears Mixed
Green Salad with Warm
Herbed Rolls Relishes
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FIRESIDE Slow
Cooked Breaded Pork Chops Artisan
White Mac & Cheese Roasted Corn
with Carmelized Onions Mixed
Green Salad Warm
Herbed Rolls Relishes 30.95
Per Person
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TWO
ENTREE MENUS Two Entree Mensu starting at $38.95 are available Friday and Saturday
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THE
FEAST Black Angus Prime Rib Lightly
Breaded Chicken Breast with Cavatappi
Pasta with Olive Oil, Garlic
Mashed Potatoes Sautéed
Yellow Squash & Zucchini Green Beans with Toasted Almonds Mixed
Green Salad with Dried Cranberries, Warm Herbed Rolls Served with Dipping Oil
|
CELEBRATION Half Vegetarian Black Angus Prime Rib Risotto
with Fresh
Green Beans Mixed
Green Salad Warm
Herbed Rolls
38.95 Per Person | ||
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MOONBEAMS Angus Prime Rib Parmesan
Chicken Breasts Herb Roasted Redskin Potatoes Fresh Green Beans With Toasted Almonds Roasted
Carrots Mixed
Green Salad Warm
Herbed Rolls 40.25
Per Person |
GREENFIELD Four-Cheese Ravioli in Cream Sauce Brown
Rice & Quinoa Slow
Pan-Roasted Cabbage with Green Beans with Toasted Sesame Seeds Grilled Asparagus with Tarragon Arugula
with Toasted Walnuts, Warm
Herbed Rolls
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SWEET
SURRENDER Parmesan Chicken Breasts Breaded
and Slow Roasted Pork Chops Spaetzle
with Brown Butter, Potatoes Au Gratin Fresh Green Beans with Toasted Almonds Mixed
Green Salad Warm Rolls with Dipping Oil 42.95 Per Person |
ITALIAN
COUNTRYSIDE Chicken
Marsala Pappardelle
Pasta Roasted Rosemary Potatoes Green
Beans Mixed
Green Salad with Dried Cranberries Warm
Ciabatta Bread 45.72
Per Person | ||
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PARIS
STREETS Breaded
Chicken Breasts Parmesan
Encrusted Trout Oven-
Roasted Grilled
Asparagus Arugala
with Toasted Almonds Warm
French Bread Loaves 51.25
Per Person
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THE
RUSTIC Black Angus Prime Rib Caramelized
Salmon White
Artisan Mac & Cheese Roasted
Corn with Carmelized Onions Green Beans with Crispy Bacon Caesar
Salad Warm
Cursty Loaves of French Bread 55.95
Per Person
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