CATERING GUIDELINES & MENUS
Ask about pricing for cupcake display
CATERING GUIDELINES
HORSD'OEUVRES
- Hors d'oeuvre are priced per person for 2-3 per person lasting 30 to 45 minutes.
- Hors d'oeuvres are passed on silver trays wherever there are guests including patios and ceremony area.
- Hors
d'oeuvre options may change according to sesasonal availability and trends during
the season.
SEATING FOR DINNER
- Wellers will ring the dinner bell and seat guests 20 minutes before the Bride and Groom make their grand entrance.
- At the entry to your room a table is provided for your place cards and/or seating chart.
- Wellers will supply your table numbers unless you wish to bring in your own
MENU SERVICE
- No food or beverages may be brought with the exception of the wedding cake or cupcakes.
- Roll baskets are placed at each table when guests are seated
-
Salads are plated, served at guest tables after the toasts are made.
-
After salads are served, tables will be released to the buffet by table number.
- Include service people i.e. DJ, photographer, officate in your seating diagram and final guest coun
CHILDREN
- Children five and under are charged $5 each.
- Children five and under are not part of your minimum adult guest count. But they do require a seat so you need to include them in your seating diagram.
- Indicate a highchair with an "H" and a booser seat with "B", and "C" for children who do not require highchairs or booster seats.
- Babies in carriers also require a seat and must be included in your seating diagram. For saftey reasons carriers may not be placed on the floor by guest tables.
GLUTEN-FEE , ALLERGIES
- Gluten-free plate: request at your final meeting one week prior to our wedding.
- Wellerss will need the guest's name and table they are seated at to service these meals.
- Gluten-Free pastas are available and may be substituted for any of your regular pasta side dish .
- If
you need a gluten-free pasta entrée for your entire menu, please discuss
this with Wellers planner at your 90-day meeting..
FINAL
SEATING DIAGRAM
- You will need your final RSVP and final seating diagram one week prior to your wedding at your final meeting with Wellers..
- You may lower your guest count after your final meeting payment.
-
You may add guests as late as the Thursday prior to your wedding. If the additional cost exceeds 50% of your deposit you will need to make arrangements to pay for them prior to your wedding
DESSERTS & CAKE CUTTING
- You may not bring in desserts with the exception of the wedding cake and/or cupcakes
-
Wellers offers a specialty dessert table, dessert bars, etc either in addition to or instead of a wedding cake
- Wellers' Cake Cutting Service is $2.25 PP and includes: china plates, napkins, forks serving utensils and the cutting service itself.
2019
MENUS
2020 Menu
will be posted in December 2019.
SINGLE ENTREE MENUS
The first four menus are single entree menus and may only be ordered on Fridays.
|
ENDURING
LOVE Black Angus Prime Rib Au Jus Smashed
Garlic Redskins Buttery
Green Beans Mixed
Green Salad Warm
Herbed Rolls Relishes 29.95
Per Person |
TIMELESS Chicken
Breast Cavatappi
Pasta with Steamed Broccoli with Butter Mixed
Green Salad Warm
Herbed Rolls Relishes 29.95
Per Person |
|
MICHIGAN
MOON Michigan
Chicken Risotto
with Fresh Buttered Broccoli Spears Mixed
Green Salad with Warm
Herbed Rolls Relishes
|
FIRESIDE Slow
Cooked Breaded Pork Chops Artisan
White Mac & Cheese Roasated Corn
Succotash Mixed
Green Salad Warm
Herbed Rolls Relishes 30.95
Per Person
|
TWO
ENTREE MENUS | |
|
Black Angus Prime Rib Lightly
Breaded Chicken Breast with Cavatappi
Pasta with Olive Oil, Garlic
Mashed Potatoes Sautéed
Yellow Squash & Zucchini Green Beans with Crisp Bacon Mixed
Green Salad with Dried Cranberries, Warm Herbed Rolls Served with Dipping Oil
|
Half Vegetarian Black Angus Prime Rib Risotto
with Fresh
Green Beans Mixed
Green Salad Warm
Herbed Rolls
38.95 Per Person |
|
Angus Prime Rib Parmesan
Chicken Breasts Herb Roasted Redskin Potatoes Fresh Green Beans With Bacon Roasted
Carrots Mixed
Green Salad Warm
Herbed Rolls 40.25
Per Person |
Four-Cheese Ravioli in Cream Sauce Brown
Rice & Quinoa Slow
Pan-Roasted Cabbage with Green Beans with Toasted Sesame Seeds Grilled Asparagus with Tarragon Arugula
with Toasted Walnuts, Warm
Herbed Rolls
|
|
Parmesan Chicken Breasts Breaded
and Slow Roasted Pork Chops Spaetzle
with Brown Butter, Potatoes Au Gratin Fresh Green Beans with Bacon Mixed
Green Salad Warm Rolls with Dipping Oil 42.95 Per Person |
Chicken
Marsala Hand-Cut
Pappardelle Pasta Roasted Rosemary Potatoes Green
Beans Mixed
Green Salad with Dried Cranberries Warm
Ciabatta Bread 45.72
Per Person |
|
Lightly
Breaded Chicken Breasts Potato
Encrusted Cod Roasted
Baby Red Potatoes Grilled
Cauliflower Arugala
with Toasted Almonds Warm
French Bread Loaves 45.95
Per Person |
Caramelized
Salmon Roasted Red Skin Potatoes Green Beans with Crispy Bacon Grilled Asparagus with Lemon Butter Caesar
Salad Warm
Loaves of French Bread 51.95
Per Person
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