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CATERING GUIDELINES & MENUS

HORS D'OEUVRES & SNACKS & DESSERTS

Ask about pricing for cupcake display

 

CATERING GUIDELINES

HORSD'OEUVRES

  • Hors d'oeuvre are priced per person and served 30 to 45 minutes.
  • Hors d'oeuvres are passed on silver trays wherever there are guests including patios and ceremony area.
  • Hors d'oeuvre options and pricing may change during the season. Check with your planner at you meetings for any changes.

SEATING FOR DINNER

  • Wellers will ring the dinner bell and seat guests 20 minutes before the Bride and Groom make their grand entrance.
  • At the entry to your room a table is provided for your place cards and/or seating chart.
  • Wellers will supply your table numbers unless you wish to bring in your own

MENU SERVICE

  • No food or beverages may be brought with the exception of the wedding cake or cupcakes.
  • Roll baskets are placed at each table when guests are seated
  • Salads are plated, served at guest tables after the toasts are made.
  • After salads are served, tables will be released to the buffet by table number.
  • Include service people i.e. DJ, photographer, officiate in your seating diagram and final guest count

CHILDREN

  • Children five and under are charged $5 each.
  • Children five and under are not part of your minimum adult guest count. But they do require a seat so you need to include them in your seating diagram.
  • Indicate a highchair with an "H" and a booster seat with "B", and "C" for children who do not require highchairs or booster seats.
  • Babies in carriers also require a seat and must be included in your seating diagram. For safety reasons carriers may not be placed on the floor by guest tables.

GLUTEN-FEE , ALLERGIES

  • Special menus must be requested at your final meeting one week prior to our wedding. Include the name and table number for each meal.
  • Gluten-free: Kitchen will prepare an un-breaded chicken breast and gluten-free pasta. All other items on the buffet line are gluten free
  • We cannot accommodate guests with life threatening allergies. They may bring in their own meal, the kitchen will heat & plate.
  • Vegan meals consist of pasta and vegetables that are on your selected menu prepared without butter and dairy
  • If you have over 10 guests with gluten free allergies you should order gluten free pasta and inbreeded chicken breast for your entire pasta

FINAL SEATING DIAGRAM

  • You will need your final RSVP and seating diagram one week prior to your wedding at your final meeting with Wellers
  • You may not lower your guest count after your final payment i.e. you are not reimbursed for guests that cancel or who do not attend
  • You may add guests as late as the Thursday prior to your wedding. If the additional cost exceeds 50% of your deposit you will need to make cash payment before your event

DESSERTS, FAVORS & CAKE CUTTING SERVICE

  • You may not bring in desserts with the exception of the wedding cake and/or cupcakes
  • Wellers offers a specialty dessert table, dessert bars, cookie table either in addition to or instead of a wedding cake
  • Wellers' Cake Cutting Service is $2.25 PP and includes: china plates, napkins, forks serving utensils and the cutting service itself.
  • You may cut your own cake and rent Wellers' china plates and forks for $.75 per person.
  • You may have someone from your event cut the cake and supply your own paper plates, napkins, fork, knife and server. No charge.
  • If you elect to bring in your own desserts rather than order from Wellers there will be a $100 fee.
  • No cooler storage or kitchen space is allotted for desserts that are brought in. They must trayed up and go directly to cake table

FOOD TRUCKS, ICE CREAM CARTS & EDIBLE LATE NIGHT SNACK FAVORS

  • Because of parking and liability food and icecream trucks are not allowed
  • Ice Cream Carts are allowed. See Recommended Services List There is a $100 fee for electricity.
  • Edible favors must be approved by Wellers.

 

2019 MENUS

Print Menus

Scroll down to bottom of page for list of Hors, Desserts & Snacks

 

 

 

 

SINGLE ENTREE MENUS

The first four menus are single entree menus and may only be ordered on Fridays.

 

 

ENDURING LOVE

Single Entree Menu

1701

Black Angus Prime Rib Au Jus

Smashed Garlic Redskins
with Butter & Chives

Buttery Green Beans
with Toasted Almonds

Mixed Green Salad
with Dried Cranberries,
Red Onions, Feta Cheese

Warm Herbed Rolls
Served with Dipping Oil

Relishes

29.95 Per Person

 

TIMELESS

Single Entree Menu

1702

Chicken Breast
With Lemon-Caper Sauce

Cavatappi Pasta with
Garlic, Butter & Parmesan Cheese

Steamed Broccoli with Butter

Mixed Green Salad
with Dried Cranberries,
Red Onions, Feta Cheese

Warm Herbed Rolls
Served with Dipping Oil

Relishes

29.95 Per Person

 

MICHIGAN MOON
Single Entree Menu

1703

Michigan Chicken
with Dried Cherries in a White Wine Sauce

Risotto with
Portabello Mushrooms

Fresh Buttered Broccoli Spears

Mixed Green Salad with
Dried Cranberries,
Feta Cheese & Red Onions

Warm Herbed Rolls
with Dipping Oil

Relishes


30.95 Per Person

 

 

FIRESIDE
Single Entree Menu

1704

Slow Cooked Breaded Pork Chops
With Pan Gravy

Artisan White Mac & Cheese
With Truffled Bread Crumbs

Roasted Corn with Carmelized Onions
& Roasted Red Peppers

Mixed Green Salad
with Dried Cranberries,
Feta Cheese & Red Onions

Warm Herbed Rolls
with Dipping Oil

Relishes

30.95 Per Person

 

 
TWO ENTREE MENUS

Two Entree Mensu starting at $38.95 are available Friday and Saturday

THE FEAST
Two Entree Menu

1705

Black Angus Prime Rib

Lightly Breaded Chicken Breast with
Bernaise Sauce

Cavatappi Pasta with Olive Oil,
Fresh Tomato, Basil & Garlic Sauce

Garlic Mashed Potatoes
with Butter & Green Onions

Sautéed Yellow Squash & Zucchini
with Red Peppers & Onions

Green Beans with Toasted Almonds

Mixed Green Salad with Dried Cranberries,
Feta Cheese & Red Onions

Warm Herbed Rolls Served with Dipping Oil


38.95 Per Person

 

 

CELEBRATION  
Two Entree Menu

1706

Half Vegetarian

Black Angus Prime Rib

Risotto with
Grilled Shitake Mushrooms

Grilled Cauliflower
with Caramelized Onions

Fresh Green Beans
with Toasted Sesame Seeds

Mixed Green Salad
with Dried Cranberries,
Feta Cheese & Red Onions

Warm Herbed Rolls
Served with Dipping Oil


38.95 Per Person

 

 

MOONBEAMS
Two Entree Menu

1707

Angus Prime Rib

Parmesan Chicken Breasts
With Buerre Blanc Sauce

Herb Roasted Redskin Potatoes

Fresh Green Beans With Toasted Almonds

Roasted Carrots
with Caramelized Sweet Onions

Mixed Green Salad
with Dried Cranberries,
Red Onions, Feta Cheese

Warm Herbed Rolls
Served with Dipping Oil


40.25 Per Person

GREENFIELD
All Vegetarian

1708

Four-Cheese Ravioli in Cream Sauce

Brown Rice & Quinoa
With Wilted Spinach & Toasted Pine Nuts

Slow Pan-Roasted Cabbage with
Gilled Mushrooms, Truffle Oil
& Toasted Pumpkin Seeds

Green Beans with Toasted Sesame Seeds

Grilled Asparagus with Tarragon

Arugula with Toasted Walnuts,
Diced Beets & Feta Cheese
with House-made Lemon Vinaigrette

Warm Herbed Rolls
Served with Dipping Oil


41.65 Per Person

 

 

SWEET SURRENDER

1709

Parmesan Chicken Breasts

Breaded and Slow Roasted Pork Chops
With Brown Gravy

Spaetzle with Brown Butter,
Bread Crumbs & Parsley

Potatoes Au Gratin

Fresh Green Beans with Toasted Almonds

Mixed Green Salad
with Dried Cranberries,
Red Onions & Feta Cheese

Warm Rolls with Dipping Oil

42.95 Per Person

ITALIAN COUNTRYSIDE

1710

Chicken Marsala
with Cremini Mushrooms

Pappardelle Pasta
with Fresh Sage Butter Cream Sauce
& Shaved Parmesan

Roasted Rosemary Potatoes

Green Beans
with Crispy Proscuitto

Mixed Green Salad with Dried Cranberries
Red Onions & Feta Cheese

Warm Ciabatta Bread
with Dipping Oil

45.72 Per Person

 

PARIS STREETS
Two Entree Menu

1811

Breaded Chicken Breasts
with Buerre Blanc Sauce

Parmesan Encrusted Trout
with Light Bernaise Sauce

Oven- Roasted
Fingerling Potatoes
with Fresh Thyme

Grilled Asparagus
with Tarragon

Arugala with Toasted Almonds
Shaved Parmesan &
Lemon Vinaigrette

Warm French Bread Loaves
with Herbed Butter

51.25 Per Person

THE RUSTIC
Two Entree Menu

1812

Black Angus Prime Rib

Caramelized Salmon
with Brown Pecan Butter

White Artisan Mac & Cheese
with Truffled Panko Bread Crumbs

Roasted Corn with Carmelized Onions
& Grilled Red Peppers

Green Beans with Crispy Bacon

Caesar Salad
with House-made Dressing
Homemade & Croutons

Warm Cursty Loaves of French Bread
With Herb Butter

55.95 Per Person