ENDURING
LOVE
Single Entree Menu 1701 Black
Angus Prime Rib Au Jus Smashed
Garlic Redskins with Butter & Chives Buttery
Green Beans with Bacon Mixed
Green Salad with Dried Cranberries, Red Onions, Feta Cheese Warm
Herbed Rolls Served with Dipping Oil Relishes 29.95
Per Person |
TIMELESS
Single Entree Menu 1702 Chicken
Breast With Lemon-Caper Sauce Cavatappi
Pasta with Fresh Basil, Olive Oil & Fresh Tomatoes Steamed
Broccoli with Butter Mixed
Green Salad with Dried Cranberries, Red Onions, Feta Cheese Warm
Herbed Rolls Served with Dipping Oil Relishes 29.95
Per Person |
MICHIGAN
MOON Single Entree Menu 1703 Michigan
Chicken with Dried Cherries in a White Wine Sauce Risotto
with Portabello Mushrooms Fresh
Buttered Broccoli Spears Mixed
Green Salad with Dried Cranberries, Feta Cheese & Red Onions Warm
Herbed Rolls with Dipping Oil Relishes
30.95 Per Person
|
FIRESIDE
Single Entree Menu 1704 Slow
Cooked Breaded Pork Chops With Pan Gravy Artisan
White Mac & Cheese With Truffled Bread Crumbs Roasated
Corn Succotash with Red Peppers Mixed
Green Salad with Dried Cranberries, Feta Cheese & Red Onions Warm
Herbed Rolls with Dipping Oil Relishes 30.95
Per Person |
TWO
ENTREE MENUS |
THE
FEAST Two Entree Menu 1705
Black
Angus Prime Rib Lightly
Breaded Chicken Breast with Lemon Caper Sauce Cavatappi
Pasta with Olive Oil, Fresh Tomato, Basil & Garlic Sauce Garlic
Mashed Potatoes with Butter & Green Onions Sautéed
Yellow Squash & Zucchini with Red Peppers & Onions Green
Beans with Almonds Mixed
Green Salad with Dried Cranberries, Feta Cheese & Red Onions Warm
Herbed Rolls Served with Dipping Oil
40.95 Per Person
| CELEBRATION
Two Entree Menu 1706
Half
Vegetarian
Black Angus Prime Rib Risotto
with Grilled Shitake Mushrooms Grilled Cauliflower with Caramelized
Onions Fresh
Green Beans with Toasted Sesame Seeds Mixed
Green Salad with Dried Cranberries, Feta Cheese & Red Onions Warm
Herbed Rolls Served with Dipping Oil
41.95 Per Person
|
MOONBEAMS
Two Entree Menu 1707
Angus
Prime Rib Parmesan
Chicken Breasts With Buerre Blanc Sauce Herb
Roasted Potatoes Fresh
Green Beans with Almonds Roasted
Carrots with Caramelized Sweet Onions Mixed
Green Salad with Dried Cranberries, Red Onions, Feta Cheese Warm
Herbed Rolls Served with Dipping Oil 42.95
Per Person
|
GREENFIELD
Two Entree Menu All Vegetarian 1708
Wild
Mushroom Ravioli in Cream Sauce Brown
Rice & Quinoa with Wilted Spinach & Toasted Pine Nuts Slow
Pan-Roasted Cabbage with Grilled Onions, Truffle Oil & Toasted Sunflower
Seeds Green
Beans with Toasted Sesame Seeds Grilled
Asparagus with Tarragon Arugula
with Toasted Walnuts, Diced Beets & Feta Cheese with House-made Lemon
Vinaigrette Warm
Herbed Rolls Served with Dipping Oil 42.95
Per Person
|
ITALIAN
COUNTRYSIDE Two Entree Menu 1710 Chicken
Marsala with Cremini Mushrooms Hand-Cut
Pappardelle Pasta with Fresh Sage Butter Cream Sauce & Shaved Parmesan Roasted
Rosemary Potatoes Green
Beans with Crispy Proscuitto Mixed
Green Salad with Dried Cranberries Red Onions & Feta Cheese Warm
Ciabatta Bread with Dipping Oil 42.72
Per Person |
SWEET
SURRENDER Two Entree Menu 1709
Parmesan
Chicken Breasts Roasted
Pork Loin Spaetzle
with Brown Butter, Bread Crumbs & Parsley Potatoes
Au Gratin Fresh
Green Beans with Toasted Walnuts Mixed
Green Salad with Dried Cranberries, Red Onions & Feta Cheese Warm
Rolls with Dipping Oil 45.95
Per Person
|
PARIS
STREETS Two Entree Menu 1711
Lightly
Breaded Chicken Breasts & Buerre Blanc Sauce Potato
Encrusted Cod with Bernaise Sauce
Roasted
Potatoes with Rosemary Grilled
Cauliflower
Arugala
with Toasted Almonds Shaved Parmesan & Lemony Vinaigrette Warm
French Bread Loaves with Olive Oil Dipping Sauce
45.95
Per Person | THE
RUSTIC Two Entree Menu 1712
Black
Angus Prime Rib
Caramelized
Salmon with Brown Pecan Butter Roasted
Potatoes Green
Beans with Sesame Seeds Grilled
Asparagus with Lemon Butter Caesar
Salad with Homemade Croutons Warm
Loaves of French Bread
48.95
Per Person
|