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CATERING GUIDELINES & MENUS

HORS D'OEUVRES & DESSERTS

Ask about pricing for cupcake display

CATERING GUIDELINES

HORSD'OEUVRES

Hors d'oeuvre are priced per person for 2-3 per person served 30 to 45 minutes.
Hors d'oeuvres are passed on silver trays wherever there are guests including patios and ceremony area.
Hors d'oeuvre options and pricing may change during the season. Check with your planner at you meetings for any changes.

SEATING FOR DINNER

Wellers will ring the dinner bell and seat guests 20 minutes before the Bride and Groom make their grand entrance.
At the entry to your room a table is provided for your place cards and/or seating chart.
Wellers will supply your table numbers unless you wish to bring in your own

MENU SERVICE

No food or beverages may be brought with the exception of the wedding cake or cupcakes.
Roll baskets are placed at each table when guests are seated
Salads are plated, served at guest tables after the toasts are made.
After salads are served, tables will be released to the buffet by table number.
Include service people i.e. DJ, photographer, officiate in your seating diagram and final guest count

CHILDREN

Children five and under are charged $5 each.
Children five and under are not part of your minimum adult guest count. But they do require a seat so you need to include them in your seating diagram.
Indicate a highchair with an "H" and a booster seat with "B", and "C" for children who do not require highchairs or booster seats.
Babies in carriers also require a seat and must be included in your seating diagram. For safety reasons carriers may not be placed on the floor by guest tables.

GLUTEN-FEE , ALLERGIES

Special menus must be requested at your final meeting one week prior to our wedding. Include the name and table number for each meal.
Gluten-free: Kitchen will prepare an un-breaded chicken breast and gluten-free pasta. All other items on the buffet line are gluten free
We cannot accommodate guests with life threatening allergies. They may bring in their own meal, the kitchen will heat & plate.
Vegan meals consist of pasta and vegetables that are on your selected menu prepared without butter and dairy
If you have over 10 guests with gluten free allergies you should order gluten free pasta and inbreeded chicken breast for your entire pasta

FINAL SEATING DIAGRAM

You will need your final RSVP and seating diagram one week prior to your wedding at your final meeting with Wellers
You may not lower your guest count after your final payment i.e. you are not reimbursed for guests that cancel or who do not attend
You may add guests as late as the Thursday prior to your wedding. If the additional cost exceeds 50% of your deposit you will need to make cash payment before your event

DESSERTS, FAVORS & CAKE CUTTING SERVICE

You may not bring in desserts with the exception of the wedding cake and/or cupcakes
Wellers offers a specialty dessert table, dessert bars, cookie table either in addition to or instead of a wedding cake
Wellers' Cake Cutting Service is $2.25 PP and includes: china plates, napkins, forks serving utensils and the cutting service itself.
You may cut your own cake and rent Wellers' china plates and forks for $.75 per person.
You may have someone from your event cut the cake and supply your own paper plates, napkins, fork, knife and server. No charge.
If you elect to bring in your own desserts rather than order from Wellers there will be a $100 fee.
No cooler storage or kitchen space is allotted for desserts that are brought in. They must trayed up and go directly to cake table

FOOD TRUCKS, ICE CREAM CARTS & EDIBLE LATE NIGHT SNACK FAVORS

Because of parking and liability food and icecream trucks are not allowed
Ice Cream Carts are allowed. See Recommended Services List There is a $100 fee for electricity.
Edible favors must be approved by Wellers.

2019 MENUS

Print Menus

Scroll down to bottom of page for list of Hors, Desserts & Snacks

SINGLE ENTREE MENUS

The first four menus are single entree menus and may only be ordered on Fridays.


ENDURING LOVE Single Entree Menu 1701 Black Angus Prime Rib Au Jus Smashed Garlic Redskins with Butter & Chives Buttery Green Beans with Toasted Almonds Mixed Green Salad with Dried Cranberries, Red Onions, Feta Cheese Warm Herbed Rolls Served with Dipping Oil Relishes 29.95 Per Person			TIMELESS Single Entree Menu 1702 Chicken Breast With Lemon-Caper Sauce Cavatappi Pasta with Garlic, Butter & Parmesan Cheese Steamed Broccoli with Butter Mixed Green Salad with Dried Cranberries, Red Onions, Feta Cheese Warm Herbed Rolls Served with Dipping Oil Relishes 29.95 Per Person

MICHIGAN MOON Single Entree Menu 1703 Michigan Chicken with Dried Cherries in a White Wine Sauce Risotto with Portabello Mushrooms Fresh Buttered Broccoli Spears Mixed Green Salad with Dried Cranberries, Feta Cheese & Red Onions Warm Herbed Rolls with Dipping Oil Relishes 30.95 Per Person			FIRESIDE Single Entree Menu 1704 Slow Cooked Breaded Pork Chops With Pan Gravy Artisan White Mac & Cheese With Truffled Bread Crumbs Roasted Corn with Carmelized Onions & Roasted Red Peppers Mixed Green Salad with Dried Cranberries, Feta Cheese & Red Onions Warm Herbed Rolls with Dipping Oil Relishes 30.95 Per Person

*TWO ENTREE MENUS* Two Entree Mensu starting at $38.95 are available Friday and Saturday
THE FEAST Two Entree Menu 1705 Black Angus Prime Rib Lightly Breaded Chicken Breast with Bernaise Sauce Cavatappi Pasta with Olive Oil, Fresh Tomato, Basil & Garlic Sauce Garlic Mashed Potatoes with Butter & Green Onions Sautéed Yellow Squash & Zucchini with Red Peppers & Onions Green Beans with Toasted Almonds Mixed Green Salad with Dried Cranberries, Feta Cheese & Red Onions Warm Herbed Rolls Served with Dipping Oil 38.95 Per Person			CELEBRATION Two Entree Menu 1706 Half Vegetarian Black Angus Prime Rib Risotto with Grilled Shitake Mushrooms Grilled Cauliflower with Caramelized Onions Fresh Green Beans with Toasted Sesame Seeds Mixed Green Salad with Dried Cranberries, Feta Cheese & Red Onions Warm Herbed Rolls Served with Dipping Oil 38.95 Per Person

MOONBEAMS *Two Entree Menu* 1707 Angus Prime Rib Parmesan Chicken Breasts With Buerre Blanc Sauce Herb Roasted Redskin Potatoes Fresh Green Beans With Toasted Almonds Roasted Carrots with Caramelized Sweet Onions Mixed Green Salad with Dried Cranberries, Red Onions, Feta Cheese Warm Herbed Rolls Served with Dipping Oil 40.25 Per Person			GREENFIELD All Vegetarian 1708 Four-Cheese Ravioli in Cream Sauce Brown Rice & Quinoa With Wilted Spinach & Toasted Pine Nuts Slow Pan-Roasted Cabbage with Gilled Mushrooms, Truffle Oil & Toasted Pumpkin Seeds Green Beans with Toasted Sesame Seeds Grilled Asparagus with Tarragon Arugula with Toasted Walnuts, Diced Beets & Feta Cheese with House-made Lemon Vinaigrette Warm Herbed Rolls Served with Dipping Oil 41.65 Per Person

SWEET SURRENDER 1709 Parmesan Chicken Breasts Breaded and Slow Roasted Pork Chops With Brown Gravy Spaetzle with Brown Butter, Bread Crumbs & Parsley Potatoes Au Gratin Fresh Green Beans with Toasted Almonds Mixed Green Salad with Dried Cranberries, Red Onions & Feta Cheese Warm Rolls with Dipping Oil 42.95 Per Person			ITALIAN COUNTRYSIDE 1710 Chicken Marsala with Cremini Mushrooms Pappardelle Pasta with Fresh Sage Butter Cream Sauce & Shaved Parmesan Roasted Rosemary Potatoes Green Beans with Crispy Proscuitto Mixed Green Salad with Dried Cranberries Red Onions & Feta Cheese Warm Ciabatta Bread with Dipping Oil 45.72 Per Person

PARIS STREETS Two Entree Menu 1811 Breaded Chicken Breasts with Buerre Blanc Sauce Parmesan Encrusted Trout with Light Bernaise Sauce Oven- Roasted Fingerling Potatoes with Fresh Thyme Grilled Asparagus with Tarragon Arugala with Toasted Almonds Shaved Parmesan & Lemon Vinaigrette Warm French Bread Loaves with Herbed Butter 51.25 Per Person			THE RUSTIC Two Entree Menu 1812 Black Angus Prime Rib Caramelized Salmon with Brown Pecan Butter White Artisan Mac & Cheese with Truffled Panko Bread Crumbs Roasted Corn with Carmelized Onions & Grilled Red Peppers Green Beans with Crispy Bacon Caesar Salad with House-made Dressing Homemade & Croutons Warm Cursty Loaves of French Bread With Herb Butter 55.95 Per Person
HORS D'OEUVRES Prices below are based on pricing as of 7-21-13 Pricing and availability vary based on market changes. Please check with Wellers at your 90-day meeting for both pricing and availability. Passed on silver trays inside room and on grounds. Items are priced to serve for 30-45 minutes. Items are priced per person (PP) and must be purchased for your entire guest count Puff Pastry Wrapped Cocktail Franks $1.50 PP Chicken Quesadilla Rolls $1.75 PP Spinach & Feta Triangles $1.75 PP (V) Tempura Shrimp Skewer $1.95 PP Pork Pot Stickers on Skewers $2.25 PP Truffled Mac & Cheese $2.25 PP (V) Bacon Wrapped Water Chestnut $2.25 PP Sausage Wrapped in Puff Pastry $2.25 PP Polenta Squares topped with Bacon & Sour Cream $2.25 PP Asparagus with Asiago Wrapped in Filo $2.75 PP (V) Brochette with Tomatoes, Basil & Garlic $2.75 PP (V) Portabella Mushroom Crostini with Sour Cream $2.75 PP (V) Cheese Tortellini-Tomato Skewers with Pesto $2.75 PP (V) Bacon Wrapped Dates with Blue Cheese $2.75 PP Skewered Sesame Chicken $2.75 PP BBQ Pork Wrapped in Bacon $2.75 PP Miniature Brie Wrapped in Puff Pastry $2.75 PP (V) Miniature Pear, Brie & Almond Filo Purses $2.95 PP (V) Bacon Wrapped Shrimp $3.75 PP Beef Barbacoa Taquitos $3.75 PP Chicken Cholito Skewers $3.75 PP Rosemary Grilled Shrimp Skewer $4.25 PP DESSERTS Handmade Cake Lollipops $2.25 PP (Passed on silver trays after dinner) Fancy Dessert Bars $2.95 PP (with wedding cake) Fancy Dessert Bars $4.95 PP (if no wedding cake) Fancy Dessert Table: Cakes, Cheese Cakes, Pies $6.95 PP Assorted Cookie Table (4 Variieties) $1.50 PP (with wedding cake) SNACKS Warm Salted Bavairan Pretzels with Mustard $1.75 pp Pretzels $50/100 guests Potato Chips $50/100 Guests Peanuts $100/100 Chex Mix $100/100 guests Mixed Nuts $175/100 guests Pizza Display Table $2/PP Cannot be served past 10:45 pm Hot Mulled Cider and Donuts $3.25 PP Hot Mulled Cider for Signature Drinks 2 hrs $1.75 PP/ 3 hrs $2.50 PP / 4 hrs $3.00 PP