Wellers Weddings

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CATERING GUIDELINES & MENUS

HORS D'OEUVRES & DESSERTS

Ask about pricing for cupcake display

CATERING GUIDELINES

HORSD'OEUVRES

Hors d'oeuvre are priced per person for 2-3 per person served 30 to 45 minutes.
Hors d'oeuvres are passed on silver trays wherever there are guests including patios and ceremony area.
Hors d'oeuvre options and pricing may change during the season. Check with your planner at you meetings for any changtes.

SEATING FOR DINNER

Wellers will ring the dinner bell and seat guests 20 minutes before the Bride and Groom make their grand entrance.
At the entry to your room a table is provided for your place cards and/or seating chart.
Wellers will supply your table numbers unless you wish to bring in your own

MENU SERVICE

No food or beverages may be brought with the exception of the wedding cake or cupcakes.
Roll baskets are placed at each table when guests are seated
Salads are plated, served at guest tables after the toasts are made.
After salads are served, tables will be released to the buffet by table number.
Include service people i.e. DJ, photographer, officate in your seating diagram and final guest coun

CHILDREN

Children five and under are charged $5 each.
Children five and under are not part of your minimum adult guest count. But they do require a seat so you need to include them in your seating diagram.
Indicate a highchair with an "H" and a booser seat with "B", and "C" for children who do not require highchairs or booster seats.
Babies in carriers also require a seat and must be included in your seating diagram. For saftey reasons carriers may not be placed on the floor by guest tables.

GLUTEN-FEE , ALLERGIES

Gluten-free plates can be accommodated if requested at your final meeting one week prior to our wedding.
At your final meeting we will need the guest's name and table they are seated
Gluten-Free pastas are available and may be substituted for any of your regular pasta side dish .

FINAL SEATING DIAGRAM

You will need your final RSVP and final seating diagram one week prior to your wedding at your final meeting with Wellers..
You may lower your guest count after your final meeting payment.
You may add guests as late as the Thursday prior to your wedding. If the additional cost exceeds 50% of your deposit you will need to make arrangements to pay for them prior to your wedding

DESSERTS & CAKE CUTTING

You may not bring in desserts with the exception of the wedding cake and/or cupcakes
Wellers offers a specialty dessert table, dessert bars, etc either in addition to or instead of a wedding cake
Wellers' Cake Cutting Service is $2.25 PP and includes: china plates, napkins, forks serving utensils and the cutting service itself.
You may cut your own cake and rent Wellers' china plates and forks for $.75 per person.
You may have someone from your event cut the cake and supply your own paper plates, napkins, fork, knife and server. No charge.

2019 MENUS

Print Menus

SINGLE ENTREE MENUS

The first four menus are single entree menus and may only be ordered on Fridays.


ENDURING LOVE Single Entree Menu 1701 Black Angus Prime Rib Au Jus Smashed Garlic Redskins with Butter & Chives Buttery Green Beans with Toasted Almonds Mixed Green Salad with Dried Cranberries, Red Onions, Feta Cheese Warm Herbed Rolls Served with Dipping Oil Relishes 29.95 Per Person			TIMELESS Single Entree Menu 1702 Chicken Breast With Lemon-Caper Sauce Cavatappi Pasta with Garlic, Butter & Parmesan Cheese Steamed Broccoli with Butter Mixed Green Salad with Dried Cranberries, Red Onions, Feta Cheese Warm Herbed Rolls Served with Dipping Oil Relishes 29.95 Per Person

MICHIGAN MOON Single Entree Menu 1703 Michigan Chicken with Dried Cherries in a White Wine Sauce Risotto with Portabello Mushrooms Fresh Buttered Broccoli Spears Mixed Green Salad with Dried Cranberries, Feta Cheese & Red Onions Warm Herbed Rolls with Dipping Oil Relishes 30.95 Per Person			FIRESIDE Single Entree Menu 1704 Slow Cooked Breaded Pork Chops With Pan Gravy Artisan White Mac & Cheese With Truffled Bread Crumbs Roasted Corn with Carmelized Onions & Roasted Red Peppers Mixed Green Salad with Dried Cranberries, Feta Cheese & Red Onions Warm Herbed Rolls with Dipping Oil Relishes 30.95 Per Person

*TWO ENTREE MENUS* Two Entree Mensu starting at $38.95 are available Friday and Saturday
THE FEAST Two Entree Menu 1705 Black Angus Prime Rib Lightly Breaded Chicken Breast with Bernaise Sauce Cavatappi Pasta with Olive Oil, Fresh Tomato, Basil & Garlic Sauce Garlic Mashed Potatoes with Butter & Green Onions Sautéed Yellow Squash & Zucchini with Red Peppers & Onions Green Beans with Toasted Almonds Mixed Green Salad with Dried Cranberries, Feta Cheese & Red Onions Warm Herbed Rolls Served with Dipping Oil 38.95 Per Person			CELEBRATION Two Entree Menu 1706 Half Vegetarian Black Angus Prime Rib Risotto with Grilled Shitake Mushrooms Grilled Cauliflower with Caramelized Onions Fresh Green Beans with Toasted Sesame Seeds Mixed Green Salad with Dried Cranberries, Feta Cheese & Red Onions Warm Herbed Rolls Served with Dipping Oil 38.95 Per Person

MOONBEAMS *Two Entree Menu* 1707 Angus Prime Rib Parmesan Chicken Breasts With Buerre Blanc Sauce Herb Roasted Redskin Potatoes Fresh Green Beans With Toasted Almonds Roasted Carrots with Caramelized Sweet Onions Mixed Green Salad with Dried Cranberries, Red Onions, Feta Cheese Warm Herbed Rolls Served with Dipping Oil 40.25 Per Person			GREENFIELD All Vegetarian 1708 Four-Cheese Ravioli in Cream Sauce Brown Rice & Quinoa With Wilted Spinach & Toasted Pine Nuts Slow Pan-Roasted Cabbage with Gilled Mushrooms, Truffle Oil & Toasted Pumpkin Seeds Green Beans with Toasted Sesame Seeds Grilled Asparagus with Tarragon Arugula with Toasted Walnuts, Diced Beets & Feta Cheese with House-made Lemon Vinaigrette Warm Herbed Rolls Served with Dipping Oil 41.65 Per Person

SWEET SURRENDER 1709 Parmesan Chicken Breasts Breaded and Slow Roasted Pork Chops With Brown Gravy Spaetzle with Brown Butter, Bread Crumbs & Parsley Potatoes Au Gratin Fresh Green Beans with Toasted Almonds Mixed Green Salad with Dried Cranberries, Red Onions & Feta Cheese Warm Rolls with Dipping Oil 42.95 Per Person			ITALIAN COUNTRYSIDE 1710 Chicken Marsala with Cremini Mushrooms Pappardelle Pasta with Fresh Sage Butter Cream Sauce & Shaved Parmesan Roasted Rosemary Potatoes Green Beans with Crispy Proscuitto Mixed Green Salad with Dried Cranberries Red Onions & Feta Cheese Warm Ciabatta Bread with Dipping Oil 45.72 Per Person

PARIS STREETS Two Entree Menu 1811 Breaded Chicken Breasts with Buerre Blanc Sauce Parmesan Encrusted Trout with Light Bernaise Sauce Oven- Roasted Fingerling Potatoes with Fresh Thyme Grilled Asparagus with Tarragon Arugala with Toasted Almonds Shaved Parmesan & Lemon Vinaigrette Warm French Bread Loaves with Herbed Butter 51.25 Per Person			THE RUSTIC Two Entree Menu 1812 Black Angus Prime Rib Caramelized Salmon with Brown Pecan Butter White Artisan Mac & Cheese with Truffled Panko Bread Crumbs Roasted Corn with Carmelized Onions & Grilled Red Peppers Green Beans with Crispy Bacon Caesar Salad with House-made Dressing Homemade & Croutons Warm Cursty Loaves of French Bread With Herb Butter 55.95 Per Person