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CATERING GUIDELINES & MENUS

HORS D'OEUVRES & DESSERTS

Ask about pricing for cupcake display

 

Print Menu Package


CATERING GUIDELINES

HORSD'OEUVRES

  • Hors d'oeuvre are priced per person for 2-3 per person lasting 30 to 45 minutes.
  • Hors d'oeuvres are passed on silver trays wherever there are guests including patios and ceremony area.
  • Hors d'oeuvre options may change according to sesasonal availability and trends during the season.

SEATING FOR DINNER

  • Wellers will ring the dinner bell and seat guests 20 minutes before the Bride and Groom make their grand entrance.
  • At the entry to your room a table is provided for your place cards and/or seating chart.
  • Wellers will supply your table numbers unless you wish to bring in your own

MENU SERVICE

  • No food or beverages may be brought with the exception of the wedding cake or cupcakes.
  • Roll baskets are placed at each table when guests are seated
  • Salads are plated, served at guest tables after the toasts are made.
  • After salads are served, tables will be released to the buffet by table number.
  • Include service people i.e. DJ, photographer, officate in your seating diagram and final guest coun

CHILDREN

  • Children five and under are charged $5 each.
  • Children five and under are not part of your minimum adult guest count. But they do require a seat so you need to include them in your seating diagram.
  • Indicate a highchair with an "H" and a booser seat with "B", and "C" for children who do not require highchairs or booster seats.
  • Babies in carriers also require a seat and must be included in your seating diagram. For saftey reasons carriers may not be placed on the floor by guest tables.

GLUTEN-FEE , ALLERGIES

  • Gluten-free or vegan plates can be accommodated if requested at your final meeting one week prior to our wedding.
  • Wellerss will need the guest's name and table they are seated at to service these meals.
  • If there are 10+ gluten-free or vegan meals you will need to make one of your menu items a gluten free or vegan options on your buffet.
  • Gluten-Free pastas are available and may be substituted for any of your regular pasta side dish .
  • If you need a gluten-free pasta entrée for your entire menu, please discuss this with Wellers planner at your 90-day meeting..

FINAL SEATING DIAGRAM

  • You will need your final RSVP and final seating diagram one week prior to your wedding at your final meeting with Wellers..
  • You may lower your guest count after your final meeting payment.
  • You may add guests as late as the Thursday prior to your wedding. If the additional cost exceeds 50% of your deposit you will need to make arrangements to pay for them prior to your wedding

DESSERTS & CAKE CUTTING

  • You may not bring in desserts with the exception of the wedding cake and/or cupcakes
  • Wellers offers a specialty dessert table, dessert bars, etc either in addition to or instead of a wedding cake
  • Wellers' Cake Cutting Service is $2.25 PP and includes: china plates, napkins, forks serving utensils and the cutting service itself.
  • You may cut your own cake and rent Wellers' china plates and forks for $.75 per person.
  • You may have someone from your event cut the cake and supply your own paper plates, napkins, fork, knife and server. No charge.

 

2017 MENUS

2018 Menu content will be posted in December 2017.
2018 Pricing may not increase more than 10% as per your contract.

 


SINGLE ENTREE MENUS

The first four menus are single entree menus and may only be ordered on Fridays.

 

ENDURING LOVE

Single Entree Menu

1701

Black Angus Prime Rib Au Jus

Smashed Garlic Redskins
with Butter & Chives

Buttery Green Beans
with Bacon

Mixed Green Salad
with Dried Cranberries,
Red Onions, Feta Cheese

Warm Herbed Rolls
Served with Dipping Oil

Relishes

29.95 Per Person

 

TIMELESS

Single Entree Menu

1702

Chicken Breast
With Lemon-Caper Sauce

Cavatappi Pasta with
Fresh Basil, Olive Oil & Fresh Tomatoes

Steamed Broccoli with Butter

Mixed Green Salad
with Dried Cranberries,
Red Onions, Feta Cheese

Warm Herbed Rolls
Served with Dipping Oil

Relishes

29.95 Per Person

 

MICHIGAN MOON
Single Entree Menu

1703

Michigan Chicken
with Dried Cherries in a White Wine Sauce

Risotto with
Portabello Mushrooms

Fresh Buttered Broccoli Spears

Mixed Green Salad with
Dried Cranberries,
Feta Cheese & Red Onions

Warm Herbed Rolls
with Dipping Oil

Relishes


30.95 Per Person

 

FIRESIDE
Single Entree Menu

1704

Slow Cooked Breaded Pork Chops
With Pan Gravy

Artisan White Mac & Cheese
With Truffled Bread Crumbs

Roasated Corn Succotash
with Red Peppers

Mixed Green Salad
with Dried Cranberries,
Feta Cheese & Red Onions

Warm Herbed Rolls
with Dipping Oil

Relishes

30.95 Per Person

 

 
TWO ENTREE MENUS

Two Entree Mensu starting at $36.95 are available Friday and Saturday

 

THE FEAST
Two Entree Menu

1705

Black Angus Prime Rib

Lightly Breaded Chicken Breast with
Lemon Caper Sauce

Cavatappi Pasta with Olive Oil,
Fresh Tomato, Basil & Garlic Sauce

Garlic Mashed Potatoes
with Butter & Green Onions

Sautéed Yellow Squash & Zucchini
with Red Peppers & Onions

Green Beans with Crisp Bacon

Mixed Green Salad with Dried Cranberries,
Feta Cheese & Red Onions

Warm Herbed Rolls Served with Dipping Oil


36.95 Per Person

 

CELEBRATION  
Two Entree Menu

1706

Half Vegetarian

Black Angus Prime Rib

Risotto with
Grilled Shitake Mushrooms

Grilled Cauliflower
with Caramelized Onions

Fresh Green Beans
with Toasted Sesame Seeds

Mixed Green Salad
with Dried Cranberries,
Feta Cheese & Red Onions

Warm Herbed Rolls
Served with Dipping Oil


38.95 Per Person

MOONBEAMS
Two Entree Menu

1707

Angus Prime Rib

Parmesan Chicken Breasts
With Buerre Blanc Sauce

Herb Roasted Redskin Potatoes

Fresh Green Beans With Bacon

Roasted Carrots
with Caramelized Sweet Onions

Mixed Green Salad
with Dried Cranberries,
Red Onions, Feta Cheese

Warm Herbed Rolls
Served with Dipping Oil



40.25 Per Person

GREENFIELD
All Vegetarian

1708

Four-Cheese Ravioli in Cream Sauce

Brown Rice & Quinoa
With Wilted Spinach
& Toasted Pine Nuts

Slow Pan-Roasted Cabbage with
Gilled Mushrooms, Truffle Oil
& Toasted Sunflower Seeds

Green Beans with Toasted Sesame Seeds

Grilled Asparagus with Tarragon

Arugula with Toasted Walnuts,
Diced Beets & Feta Cheese
with House-made Lemon Vinaigrette

Warm Herbed Rolls
Served with Dipping Oil


41.65 Per Person

SWEET SURRENDER

1709

Parmesan Chicken Breasts

Breaded and Slow Roasted Pork Chops
With Brown Gravy

Spaetzle with Brown Butter,
Bread Crumbs & Parsley

Potatoes Au Gratin

Fresh Green Beans with Bacon

Mixed Green Salad
with Dried Cranberries,
Red Onions & Feta Cheese

Warm Rolls with Dipping Oil

42.95 Per Person

ITALIAN COUNTRYSIDE

1710

Chicken Marsala
with Cremini Mushrooms

Pappardelle Pasta
with Fresh Sage Butter Cream Sauce
& Shaved Parmesan

Roasted Rosemary Potatoes

Green Beans
with Crispy Proscuitto

Mixed Green Salad with Dried Cranberries
Red Onions & Feta Cheese

Warm Ciabatta Bread
with Dipping Oil

45.72 Per Person

PARIS STREETS
Two Entree Menu

1711

Lightly Breaded Chicken Breasts
with
Buerre Blanc Sauce

Parmesan Crusted Trout

Gratin Dauphinois:
Potatoes in Cream Sauce

Pan-Grilled Cauliflower
with Toasted Bread Crumbs
& Parsley

Fresh Asparagus
with Tarragon Butter

Arugala with Toasted Almonds
Shaved Parmesan & Lemony Vinaigrette

Warm French Bread Loaves
with Olive Oil Dipping Sauce

51.25 Per Person

THE RUSTIC
Two Entree Menu

1712

Farmhouse Rack of Pork
or Prime Rib (Select One)

Caramelized Salmon
with Brown Pecan Butter

White Artisan Mac & Cheese

Roasted Baby Sweet Potatoes

Green Beans with Crispy Bacon

Succotash with Yellow Corn,
Red & Green Peppers

Caesar Salad
with House-made Dressing
Homemade & Croutons

Warm Cornbread
With Herb Butter

55.95 Per Person