ENDURING
LOVE
Single Entre Menu
081
|
|
TIMELESS
Single Entre Menu
082
|
|
Black
Angus Prime Rib withAu Jus
|
Chicken
Breast Wrapped in Puff Pastry with Hollandaise Sauce
|
|
Garlic
Mashed Potatoes with Butter & Green Onions
|
Orchietto with Fresh Basil, Olive Oil & Fresh Tomatoes
|
|
Green
Beans with Toasted Almonds
|
Steamed
Broccoli with Butter
|
|
Mixed
Green Salad with Red Onions & Dried Cherries
|
Mixed
Green Salad with Red Onions & Dried Cherries
|
|
Warm
Rolls Served with Dipping Oil
|
Warm
Rolls Served with Dipping Oil
|
|
Relishes
|
Relishes
|
|
25.95
Per Person
|
25.95
Per Person
|
|
|
|
|
HARVEST
MOON
Single Entre Menu
083
|
SEASON
BOUNTY
Single Entre Menu
084
|
|
Apple
Almond Stuffed Chicken Breast with Port Currant Sauce
|
Roast
Pork Loin with Rosemary & Wild Mushrooms
|
|
Risotto
|
Potatoes
with Bechemel Sauce & Wilted Baby Spinach
|
|
Buttered
Brocolli
|
Braised
Buttered Cauliflower
|
|
Mixed
Green Salad with Red Onions & Dried Cherries
|
Mixed
Green Salad with Red Onions & Dried Cherries
|
|
Warm
Rolls Served with Dipping Oil
|
Warm
Rolls Served with Dipping Oil
|
|
Relishes
|
Relishes
|
|
26.95
Per Person
|
27.95
Per Person
|
|
|
THE
FEAST
Two Entree Menu
085
|
CELEBRATION Half
Vegetarian
Two Entree Menu
087 |
|
Black
Angus Prime Rib Au Jus
|
Black
Angus Prime Rib Au Jus
|
|
Chicken
Breast Wrapped in Puff Pastry with Hollandaise Sauce
|
Risotto
with Portabello Mushrooms
|
|
Orchietto
with Olive Oil, Fresh Tomatoes, Basil & Garlic
|
Roasted
Potatoes with Fresh Rosemary
|
|
Garlic
Mashed Potatoes with Butter & Green Onions
|
Grilled
Asparagus with Lemon Buerre Blanc
|
|
Green
Beans With Toasted Almonds
|
Braised
Yellow Squash with Caper Butter
|
|
Sauteed
Summer Squash & Zucchini
|
Mixed
Green Salad with Red Onions & Dried Cherries
|
|
Mixed
Green Salad with Red Onions & Dried Cherries
|
Warm
Bread with Sun-Dried Tomato Olive Oil
|
|
Warm
Bread with Sun-Dried Tomato Olive Oil
|
34.95
Per Person
|
|
32.95
Per Person
|
|
|
|
GREEN
FIELDS All Vegetarian
Two Entree Menu
086 |
MOONBEAMS
Two Entree Menu
088
|
| Butternut
Squash Ravioli with Cream Sauce |
Black
Angus Prime Rib Au Jus |
| Brown
Rice Timbales |
Potato
Encrusted Cod with Lemon Buerre Blanc |
|
Topped with Wilted Spinach & Hollandaise
|
Country
Roasted Potatoes, Carrots & Onions |
| Roasted
Potatoes with Braised Shallots & Garlic |
Polenta Timbales with Sauteed Wild Mushrooms |
|
Baby Patty Pan & Sunburst Squash with Braised Shallots
|
Steamed
Broccoli Spears with Butter |
|
Yellow
& Green Beans with Baby Carrots
|
Mixed
Green Salad with Dried Cherries & Red Onions |
| Mixed
Green Salad with Red Onions & Dried Cherries |
Warm
Rolls with Dipping Oil |
| Foccacia
Served with Olive Oil |
35.95
Per Person |
| 34.95
Per Person |
|
| |
|
| |
|
|
|
SWEET
SURRENDER
Two
Entree Menu
089 |
VUCCIRIA
Two
Entree Menu
0810 |
| Roast
Pork Loin with Caramelized Apples |
Chicken
Francese |
| Country
Chicken Breasts with Onion Bechemel Sauce |
Roast
Loin of Pork with Rosemary |
Roasted
Sweet Potatoes
|
Golden
Squash Ravioli with Sage Butter |
| Green
Beans With Toasted Almonds |
Garlic
Mashed Potatoes |
| Roasted
Vegetable Root Medley |
Florentine
Green Beans with Braised Fennel |
| Mixed
Green Salad |
Sauteed
Peas with Caramelized Baby Onions |
|
with Red Onions & Dried Cherries |
Mixed
Green Salad with Red Onions & Dried Cherries |
| Warm
Rolls with Dipping Oi |
Warm
Polenta Topped with Roasted Red Peppers |
| 36.95
Per Person |
39.95
Per Person |
|
|
PARIS
STREETS
Two Entree Menu
0811 |
CIRCLE
OF LOVE
Two Entree Menu
0812 |
| Angus
Beef Tenderloin with Peppercorn Red Wine Sauce |
Filet
Mignon with Au Jus |
| Caramelized
Salmon with Brown Pecan Butter |
Chicken
Marsala with Shitake Mushrooms |
| Tri-Colored
Fettucini with Sage Butter |
Itailan
Herb Pappardelle with Fresh Tomatoes & Basil |
| Smashed
Garlic Redskins with Fresh Chives |
Garlic
Smashed Redskin Potatoes |
| Buttered
Sweet Peas With Caramelized Pearl Onions |
Baby
Asparagus Bundles |
| Braised
Fresh Asparagus with Lemon Buerre Blanc |
Buttered
Green Beans |
| Mixed
Green Salad with Red Onions & Dried Cherries |
Mixed
Green Salad with Red Onions & Dried Cherries |
| Warm
Rolls with Dipping Oil |
Foccacia
with Dipping Oil |
| 41.95
Per Person |
44.95
Per Person
|
|
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