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MENUS

CATERING GUIDELINES

HORS D'OEUVRES & DESSERTS

Print Menu Package

 
 
SINGLE ENTRE MENUS- FOUR MENUS- FRIDAY OR SUNDAYS  
   

ENDURING LOVE
Single Entre Menu
Friday & Sundays
101

TIMELESS
Single Entre Menu
Friday & Sundays

102

Black Angus Prime Rib withAu Jus
Chicken Breast with Lemon Caper Sauce
Garlic Mashed Potatoes with Butter & Green Onions
Orchietto with Fresh Basil, Olive Oil & Fresh Tomatoes
Green Beans with Toasted Almonds
Steamed Broccoli with Butter
Mixed Green Salad with Red Onions & Dried Cherries
Mixed Green Salad with Red Onions & Dried Cherries
Warm Rolls Served with Dipping Oil
Warm Rolls Served with Dipping Oil
Relishes
Relishes
   
27.95 Per Person
27.95 Per Person
HARVEST MOON
Single Entre Menu
Friday & Sundays
103
SEASON BOUNTY
Single Entre Menu
Friday & Sundays
104
Michigan Chicken with Dried Cherries in Wine Sauce
Roast Pork Loin with Rosemary
& Wild Mushrooms
Risotto with Shitake Mushrooms
Potato Timbales
Fresh Buttered Brocolli
Braised Buttered Cauliflower

Mixed Green Salad with Red Onions & Dried Cherries

Mixed Green Salad with Red Onions & Dried Cherries
Warm Rolls Served with Dipping Oil
Warm Rolls Served with Dipping Oil
Relishes
Relishes
   
28.95 Per Person
29.95 Per Person
   
START TWO ENTRE MENUS- ANY DAY
 
   
THE FEAST
Two Entree Menu
Saturday Minimum Menu Price
105

GREENFIELD
All Vegetarian
106

Prime Rib Au Jus
Portabello Mushroom Ravioli in Cream Sauce
Chicken Breast with Lemon Caper Sauce & Parsley
Buttery Brown Rice Timbales
Orchietto with Olive Oil, Fresh Tomatoes, Basil & Garlic
with Wilted Fresh Spinach
Garlic Mashed Potatoes with Butter & Green Onions
Potatoes Anna: Layered Potatoes
Green Beans With Toasted Almonds
with Cheese & Onions
Sauteed Summer Squash & Zucchini
Sauteed Fresh Vegetable Medley
Mixed Green Salad with Red Onions & Dried Cherries
Mixed Green Salad with Red Onions & Dried Cherries
Warm Bread with Sun-Dried Tomato Olive Oil
Warm Bread with Sun-Dried Tomato Olive Oil
   
34.95 Per Person
36.95 Per Person
CELEBRATION  Half Vegetarian
Two Entree Menu
107

MOONBEAMS
Two Entree Menu
108

Black Angus Prime Rib Au Jus
Roast Pork Loin with Caramelized Apples
Risotto with Portabello Mushrooms
Chicken Breasts with Onion-Sage Bechemel Sauce
Roasted Redskin Potatoes with Fresh Rosemary
Roasted Potatoes
Braised Yellow Squash with Caper Butter
Green Beans With Toasted Almonds
Buttered Steamed Brocolli
Mixed Green Salad
Mixed Green Salad with Red Onions & Dried Cherries
with Red Onions & Dried Cherries
Warm Bread with Sun-Dried Tomato Olive Oil
Warm Rolls with Dipping Oi
 
36.95 Per Person 37.95 Per Person
   
SWEET SURRENDER
Two Entree Menu
109
VUCCIRIA
Two Entree Menu
1010
Chicken Francese Black Angus Prime Rib Au Jus
Roast Loin of Pork with Rosemary Potato Encrusted Cod with Lemon Buerre Blanc
Spatzle with Brown Butter Tortellini with Pesto Cream Sauce
Smashed Redskin Potatoes with Chives Polenta Timbales with Sauteed Wild Mushrooms
Green Beans with Brown Walnuts Steamed Broccoli Spears with Butter
Mixed Green Salad with Red Onions & Dried Cherries Mixed Green Salad with Dried Cherries & Red Onions
Warm Rolls with Dipping Oil Warm Rolls with Dipping Oil
   
38.95 Per Person 41.95 Per Person
   
 

PARIS STREETS
1011

CIRCLE OF LOVE
Two Entree Menu
1012
Prime Rib Au Jus Prime Rib
Caramelized Salmon with Brown Pecan Butter Chicken Marsala with Shitake Mushrooms
Tri Colored Fettucini with Roasted Garlic Butter Pappardelle with Shaved Parmesan & Parsley
Smashed Redskin Potatoes with Snipped Chives Potato Timbales with Fresh Rosemary
Sweet Peas with Baby Pearl Onions Buttered Steamed Fresh Green Beans
Fresh Asparagus with Tarragon Lemon Buerre Blanc Braised Fresh Asparagus
Mixed Green Salad with Red Onions & Dried Cherries Mixed Green Salad with Red Onions & Dried Cherries
Warm Creamy Polenta Served at each table Warm Foccacia Loaves with Dipping Oil
   
   
43.95 Per Person

46.95 Per Person

 

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