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SINGLE
ENTRE MENUS- FOUR MENUS- FRIDAY OR SUNDAYS
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ENDURING
LOVE
Single Entre Menu
Friday & Sundays
101
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TIMELESS
Single Entre Menu
Friday
& Sundays
102
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Black
Angus Prime Rib withAu Jus
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Chicken
Breast with Lemon Caper Sauce
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Garlic
Mashed Potatoes with Butter & Green Onions
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Cavatappi Pasta with Fresh Basil, Olive Oil & Fresh Tomatoes
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Green
Beans with Toasted Almonds
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Steamed
Broccoli with Butter
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Mixed
Green Salad with Red Onions & Dried Cherries
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Mixed
Green Salad with Red Onions & Dried Cherries
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Warm
Rolls Served with Dipping Oil
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Warm
Rolls Served with Dipping Oil
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Relishes
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Relishes
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27.95
Per Person
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27.95
Per Person
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HARVEST
MOON
Single Entre Menu
Friday
& Sundays
103
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SEASON
BOUNTY
Single Entre Menu
Friday
& Sundays
104
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Michigan
Chicken with Dried Cherries in Wine Sauce
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Roast
Pork Loin with Rosemary
& Wild Mushrooms
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Risotto
with Shitake Mushrooms
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Potato
Timbales
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Fresh
Buttered Brocolli
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Braised
Buttered Cauliflower
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Mixed
Green Salad with Red Onions & Dried Cherries
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Mixed
Green Salad with Red Onions & Dried Cherries
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Warm
Rolls Served with Dipping Oil
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Warm
Rolls Served with Dipping Oil
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Relishes
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Relishes
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28.95
Per Person
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29.95
Per Person
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START
TWO ENTRE MENUS- ANY DAY
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THE
FEAST
Two Entree Menu
Saturday Minimum Menu Price
105
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GREENFIELD
All Vegetarian
106
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Prime Rib Au Jus
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Portabello
Mushroom Ravioli in Cream Sauce |
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Chicken
Breast with Lemon Caper Sauce & Parsley
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Buttery
Brown Rice Timbales |
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Cavatappi Pasta with Olive Oil, Fresh Tomatoes, Basil & Garlic
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with
Wilted Fresh Spinach |
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Garlic
Mashed Potatoes with Butter & Green Onions
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Potatoes
Anna: Layered Potatoes |
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Green
Beans With Toasted Almonds
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with Cheese & Onions |
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Sauteed
Summer Squash & Zucchini
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Sauteed
Fresh Vegetable Medley |
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Mixed
Green Salad with Red Onions & Dried Cherries
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Mixed
Green Salad with Red Onions & Dried Cherries
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Warm
Bread with Sun-Dried Tomato Olive Oil
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Warm
Bread with Sun-Dried Tomato Olive Oil |
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34.95
Per Person
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36.95
Per Person |
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CELEBRATION Half
Vegetarian
Two Entree Menu
107 |
MOONBEAMS
Two Entree Menu
108
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Black
Angus Prime Rib Au Jus
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Roast
Pork Loin with Caramelized Apples |
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Risotto
with Portabello Mushrooms
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Chicken Breasts with Onion-Sage Bechemel Sauce |
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Roasted
Redskin Potatoes with Fresh Rosemary
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Roasted
Potatoes |
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Braised
Yellow Squash with Caper Butter
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Green
Beans With Toasted Almonds |
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Buttered
Steamed Brocolli
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Mixed
Green Salad |
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Mixed
Green Salad with Red Onions & Dried Cherries
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with Red Onions & Dried Cherries |
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Warm
Bread with Sun-Dried Tomato Olive Oil
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Warm
Rolls with Dipping Oi |
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| 36.95
Per Person |
37.95
Per Person |
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SWEET
SURRENDER
Two
Entree Menu
109 |
VUCCIRIA
Two
Entree Menu
1010 |
| Chicken
Francese |
Black
Angus Prime Rib Au Jus |
| Roast
Loin of Pork with Rosemary |
Potato
Encrusted Cod with Lemon Buerre Blanc |
| Spatzle
with Brown Butter |
Tortellini
with Pesto Cream Sauce |
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Smashed Redskin Potatoes with Chives |
Polenta Timbales with Sauteed Wild Mushrooms |
| Green
Beans with Brown Walnuts |
Steamed
Broccoli Spears with Butter |
| Mixed
Green Salad with Red Onions & Dried Cherries |
Mixed
Green Salad with Dried Cherries & Red Onions |
| Warm
Rolls with Dipping Oil |
Warm
Rolls with Dipping Oil |
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| 38.95
Per Person |
41.95
Per Person |
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PARIS STREETS
1011
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CIRCLE
OF LOVE
Two Entree Menu
1012 |
| Prime
Rib Au Jus |
Prime
Rib |
| Caramelized
Salmon with Brown Pecan Butter |
Chicken
Marsala with Shitake Mushrooms |
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Herbed Fettucini with Roasted Garlic Butter |
Pappardelle with Shaved Parmesan & Parsley |
| Smashed
Redskin Potatoes with Snipped Chives |
Rosemary Potato Timbales |
| Sweet
Peas with Baby Pearl Onions |
Buttered Steamed Fresh Green Beans |
| Fresh
Asparagus with Tarragon Lemon Buerre Blanc |
Braised
Fresh Asparagus |
| Mixed
Green Salad with Red Onions & Dried Cherries |
Mixed
Green Salad with Red Onions & Dried Cherries |
| Warm
Creamy Polenta Served at each table |
Warm
Foccacia Loaves with Dipping Oil |
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| 43.95
Per Person |
46.95
Per Person
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CLICK
HERE FOR WELLERS EVENT PLANNING PACKAGE
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