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HORS D'OEUVRES

Printable Version

(No Additional charge for servers passing appetizers)

  • Assorted Miniature Quiches $1.25 PP
    Filo Triangles Filled with Spinach & Feta Cheese $1.50 PP (V)
    Bacon Wrapped Water Chestnuts $1.50 PP
    Sausage Wrapped in Puff Pastry $1.95 PP
    Port Pot Stickers $1.50
    Mushroom Tartes $1.75 PP
    Mushroom Voul-au-Vent $1.75 PP (V)
    Miniature Vegetable Quesadilla with Salsa $1.75 PP (V)
    Seafood Mushroom Caps $1.75
    Mushroom- Leek Crescents $1.75 PP
    Miniature Beef Wellington $1.95 PP
    • Miniature Chicken Wellington $1.95 PP
  • Miniature Pear & Brie Wrapped in Phyllo $1.95 PP (V)
    Wild Mushroom-Brie Tartlett $1.95
    Crab & Brie in Phyllo $1.95 PP
    Thai Chicken & Cashew Spring Rolls $1.95 PP
    Asparagus & Cheese Wrapped in Filo $1.95 PP (V)
    Parmesan Artichoke Heart $1.95
    Bruschetta with Basil & Roasted Red Peppers $2.25 PP (V)

(V) - Vegetarian  


DISPLAY APPETIZER ITEMS
 The following itesm are displayed on skirted table and cannot be passed
Brie Baked in Puff Pastry with Grapes $1.25 PP (V)
Hummus Platter with Pita Bread $1.50 PP (V)
Artichoke Spinach Dip with Warm French Bread (V) @ 2.50 PP
Veggie Display with Spinach Dip $2.75 PP (V)
Smoked Salmon Platter with Capers, Chopped Eggs, Red Onions,&
Tomatoes Served with Grilled Bagels & Flatbreads $2.95 PP
Fancy Assorted Pate Platter with Flatbreads $2.75 PP
Fresh Fruit Platter $3.50 PP (V)
Assorted Cheese Board $3.75 PP (V)

Tail On Jumbo Shrimp with Cocktail Sauce $7.95 PP

SNACKS

Pizza $2 pp (Served 2 hours before bar close time)
Potato Chips or Pretzels $50 /100 Guests
Chex Mix or Salted Peanuts $75/100 Guests
Mixed Nuts $95 / 100 Guests

DESSERTS

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