Please bring completed job application, references,
reference phone numbers, and a brief written description of yourself.

ON-LINE JOB APPLICATION

PRINT JOB APPLICATION

JOB DESCRIPTIONS

WELCOME!!! Thank you for your interest in working at Wellers.

  • BANQUET SERVERS- Click here for Job Description  
    Weekend Evenings
    Months of Work: May through November
    Regular Schedule: No, Scheduled according to number of events booked. Changes each weekend. Schedules posted three weeks in advance
    Possible Days of Work: Saturday, Sunday, Monday
    Number of Hours: 6-24
    Skill Level: Entry Level, will train great personalities and hard workers.
    Type of Person:     Must be highly organized, able to follow written and verbal instructions, think logically, and be self motivated.
    and work without supervision and like to work alone.     Very Physical
    Hourly Wage: Yes    , according to skill level. Test. Paid Biweekly.
  • BARTENDER
    Click here for Job Description
    Weekend Evenings
    Months of Work: May through November
    Regular Schedule: No, Scheduled according to number of events booked. Changes each weekend. Schedules posted three weeks in advance
    Possible Days of Work: Friday, Saturday, Sunday
    Number of Hours: 6-24
    Skill Level: 2 Yr. Experience, Tam/Tips Certified,(www.gettips.com) Test
    Type of Person:     Must be highly organized, able to follow written and verbal instructions, loves people.
    Hourly Wage: Paid directly by client with Cash or Check.
    Must be TIPS certified.
  • GROUNDS-UTILITY  
    Months of Work: May through November
    Regular Schedule: Flexible hours within reason. Must be on time though.
    Days of Work: Monday, Thursday, Friday, Saturday, Sunday
    Number of Hours: 20
    Skill Level: Background or love of gardening, and cleaning.
    Type of Person:     Must be hard worker, highly organized, able to follow written and verbal instructions, think logically, and be self motivated.
    Full- Part Time: Seasonal
    Hourly Wage: Yes, according to skill level Paid Biweekly.
  • KITCHEN CREW
    Click here for Job Description
    Click here for Cooking Test (Adobe Reader)
    Click here for Cook's Overview
    Months of Work: May through November
    Regular Schedule: No, Scheduled according to number of events booked. Changes each weekend. Schedules posted three weeks in advance
    Possible Days of Work: Friday, Saturday, Sunday
    Number of Hours: 6-20
    Skill Level: Entry Level, will train hard working person who loves working with food.
    Type of Person: Must be hard worker, highly organized, able to follow written and verbal instructions, think logically, and be self motivated.
    Full- Part Time: Contract & Seasonal, Part Time
    Hourly Wage: Yes, according to skill level    . Paid Biweekly

  • SET UP
    Click here for Job Description
    Months of Work: May through November
    Regular Schedule: No, Scheduled according to number of events booked. Changes each weekend. Schedules posted three weeks in advance
    Possible Days of Work: Saturday, Sunday, Monday
    Number of Hours: 6-20
    Skill Level: Entry Level, will train hard working person who loves working with food.
    Type of Person: Must be hard worker, highly organized, able to follow written and verbal instructions, think logically, and be self motivated.
    Full- Part Time: Contract & Seasonal, Part Time
    Hourly Wage: Yes, according to skill level    . Paid Biweekly

  • RECEPTIONIST
    Months of Work: Jan - December;
    Days: Monday, Thursday & Friday; Saturday
    Number of Hours: 20-24 hrs
    Skill Level: Computer, Typing, Excel, Word, Data Entry; Accounting Knowledge
                        Power Point, Publisher; Desktop Publishing
    Type of Person: Must be organized & efficient; Like working with people. Honest.
    Hourly Wage: Yes; will be discussed at interview

  

Henry Ford

  • ABOUT WELLERS
    Wellers' is a ten-acre property once owned by Henry Ford. The buildings were a factory- soybean refinery used to produce paints and plastics for his cars. Wellers' family purchased the property in 1969 and gradually began converting each area of the property into banquet rooms. We have been in the private party & catering business for 30 years.

  • WELLERS' MISSION STATEMENT
     Our goal is to have satisfied clients and engaging workers with our emphasis being attention to CUSTOMER'S DETAILS.

  • SEASONAL
    Wellers' is a seasonal business open April through November. Closed December through March.

    Address: 555 West Michigan Avenue,
                        Saline, Michigan 48176

DRIVING DIRECTIONS

 



30 X 60 Gazebo Dance Pavilion