HORSD'OEUVRES
Hors d'oeuvre are priced per person for 2-3 per person lasting 30 to 45 minutes.
Hors d'oeuvres are passed on silver trays wherever there are guests including patios and ceremony area
There is an additional 20% surcharge for “All Hors d’oeuvre” parties lasting two hoursSEATING FOR DINNER
Wellers staff will ring the dinner bell outdoors 20 minutes before the Bride and Groom make their grand entrance
You will need to provide a seating chart for guests as they enter the room
Wellers has table numbers or you may bring in your own
You will need to give Wellers your final seating diagram at your final meeting 7-10 days prior to your wedding
You will given a seating chart print-out with table numbering at your final meeting
You cannot lower your guest count invoice after your final meeting
You may add guests as late as the Thursday prior to your wedding.MENU SERVICE
No food or beverages may be brought in from outside vendors with the exception of the wedding cakes and desserts.
Salads are plated and served tableside as guests are seated along with warm rolls.
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Wellers will release tables to the buffet by table number
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Service people need to be included in your seating chart and guest count.
Each item on the buffet is labled as GF or Dairy FreeCHILDREN
- Children five and under are charged $5 each and are not part of your minimum adult guest count.
-Children eat from the buffet. There are no special children's mealsFOOD ALLERGIES
Gluten-free items can be accommodated if requested at your final meeting one week prior to our wedding.
Wellers will need the guest’s name and table # they are seated at to deliver the meal to their table.
Each item on your buffet is labeled gluten-free or dairy-free.
Wellers will plate and heat a meal brought in by someone who has a life threatening food allergy.CAKE & DESSERT DISPLAY OPTIONS
-Baker sets up your display when delivered N/C
--China cake plates are included with Wellers cake cutting service. Or you may rent for .75 PP or you may bring your own.
-You Bring in desserts service ware & set them up N/C Delivery & Set Up 3 hrs prior to ceremony * No Refrigeration
-Wellers displays items you bring in $1.75 PP Refrigeration available
-Wellers Cuts Wedding Cake and Serves Tableside $2.25 PP
- Wedding Cakes/ Desserts cannot be stored overnight
2026 MENUS
THE
FEAST Two Entree Black Angus Prime Rib Lightly
Breaded Chicken Breast Cavatappi
Pasta with Smashed Red-Skin Potatoes Green Beans with Toasted Almonds Roasted
Sweet Corn Mixed
Greens Salad Warm
Herbed Rolls $50.95
Per Person | MOONBEAMS Black Angus Prime Rib Parmesan Chicken Breasts Mashed Yukon Gold Potatoes Roasted
Corn with Mixed
Greens Salad Warm
Herbed Rolls
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THE
RUSTIC Black Angus Prime Rib Caramelized
Salmon White Artisan Mac & Cheese Rosemary Roasted Potatoes Green Beans with Crispy Bacon Grilled
Yellow Corn Caesar
Salad with House-made Dressing Warm
Cornbread Muffins
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ITALIAN
COUNTRYSIDE Chicken Marsala Slow
Cooked Short Ribs Rissoto Pappardelle Pasta with Sage Butter Grilled Rainbow Carrots Grilled Zucchini with Caper Butter Caesar
Salad with Housemade Croutons Warm
Ciabatta Bread
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PARIS
STREETS Prime Rib Au Jus Chickend
Francese
Hand Cut Pasta Rags Au
Gratin Potatoes Grilled Asparagus Buttered Green Beans Arugula
with Beets Cottage
Sourdough Artisan Boule 63.95.95 Per Person |
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