- Hors d'oeuvres and Snacks are not included in the menu price
- Hors are prepared to last 30 to 45 minute
- Hors d'oeuvres are passed by servers
- Wellers will ring dinner bell and begins seating guests 20 min prior to grand entrance
- Your final RSVP and seating chart is due at your final meeting 7-10 days prior to wedding.
- You may add guests as late as the Thursday prior to your wedding.
- No food or beverages may be brought in from outside vendors except wedding cake & desserts
- Dinner
plates, flatware, wine & water glasses, coffee cups, linens, water pitchers,
salt & pepper, dipping oil plates and bread plates are included. in your menu price - Rolls and salads are served at guest tables.
- Wellers releases two tables at a time to the buffet by table number for dinner
- Photographers, DJs and any people you hired will be included in guest count.
- Wellers does not offer food tastings.
- Children five and under are charged $5 each and are not part of your minimum adult guest count.
- Indicate "H"for highchair, "B"for booster and "C" for children under 5 who do not require highchairs
- Babies in carriers require a seat
FOOD ALLERGIES & VEGAN MEALS
- Gluten-free items can be accommodated if requested at your final meeting
- Provide guest's name and table # for gluten free meals
- Each item on your buffet is labeled gluten-free or dairy-free.
- Wellers will plate and heat a meal brought in by someone who has life threatening allergies.
- There is a $5 charge for Vegan meal requests.
- The room is open 3 hours prior to ceremony for dessert & cake delivery
- Wedding cakes must be set up by your baker. No refrigeration is available
- Any other desserts must go directly to dessert table
- $.75 PP china plate forks & napkins.
- $2.25 PP Cake Cutting Service is: includes: china plates, napkins, forks
- $3.50 PP Wellers Cake Cutting Service and Dessert Display
2024 MENUS
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THE FEAST Black Angus Prime Rib Lightly Breaded Chicken
Breast Smashed
Redskin Potatoes Grilled
Zucchini Fresh
Steamed Brocoli Spears Mixed Greens
Salad Warm
Herbed Rolls 46.95
Per Person | MOONBEAMS Black Angus Prime Rib Parmesan Chicken Breasts
Mashed
Yukon Gold Potatoe
Buttered Green Beans Fresh Steamed Brocoli Spears Mixed Greens Salad
Warm
Herbed Rolls |
CELEBRATION Prime Rib Au Jus Rissoto made with
Aborio Rice Rosemary
Roasted Redskin Potatoes Fresh Green Beans Caesar
Salad with Warm
Herbed Rolls
| ITALIAN COUNTRYSIDE Two
Entree Menu Chicken
Marsala Hand-Cut Pappardelle
Pasta Rissoto
made with Aborio Rice Buttery
Fresh Green Beans Grilled
Zucchini Mixed
Greens Salad Warm
Ciabatta Bread |
PARIS
STREETS Breaded
Chicken Breasts Red
Wine Braised Short Ribs Potatoes Dauphinois Creamy Parisian Polenta Grilled Asparagus French Peas with Pearl Onions & Tarragon Arugula with
Lemon Vinaigrette Warm
French Bread
| SUMMER
HAMMOCK Red Wine Braised Short Ribs Grilled Chicken
Breasts Artisan Mac & Cheese Grilled Sweet Corn Grilled
Carrots Caesar Salad Warm Cornbread
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THE RUSTIC Two Entree Menu Black Angus Prime Rib Caramelized Salmon with Brown Pecan Butter White Artisan Mac & Cheese Roasted Redskin Potatoes Green Beans with Crispy Bacon Grilled Yellow Corn, Red & Green Peppers Caesar
Salad with House-made Dressing Warm
Rolls Served at Tables
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MENU NOTES
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