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CATERING GUIDELINES


CHILDREN

  • Children five and under are charged $5 each.
  • Children five and under are not part of your minimum adult guest count. But they do require a seat so you need to include them in your seating diagram. Indicate a highchair with an "H" and a booser seat with "B", and "C" for children who do not require highchairs or booster seats.
  • Babies in carriers also require a chair and must be included in your seating diagram.
  • For saftey reasons carriers may not be placed on the floor by guest tables.

SEATING FOR DINNER

  • Wellers staff will ring the dinner bell outdoors 20 minutes before the Bride and Groom make their grand entrance.
  • Wellers will supply your table numbers. However, feel free to bring your own if you have something special you want.
  • You will need your final RSVP and final seating diagram at your final meeting one week prior to your wedding week .
  • You cannot lower your guest count after your final meeting payment.
  • You may add guests as late as the Thursday prior to your wedding.
  • If the additional cost exceeds 50% of your deposit you will need to make arrangements to pay for them prior to your wedding.

 

HORSD'OEUVRES

  • Hors d'oeuvres are priced per person and passed for 30 to 45 minutes every where on the property
  • Hors options are available at your 90-day meeting
  • Please check at your 90-day meeting for available
  • We do not do large table display of hors d'oeuvres
  • Hors and Snacks may not be brought in.
  • Food Trucks are not allowed

MENU SERVICE

  • No food or beverages may be brought in from outside supplies with the exception desserts
  • Your menu price includes: Dinner plates, flatware, water goblets, linen napkin, coffee cups, saucers, water pitchers bread baskets, salt & pepper, dipping oil plates and bread plates.
  • Roll baskets are placed at each table when guests are seated;
  • Salads are plated, served at guest tables after the toasts are made.
  • While guests are eating salad and rolls, guest tables are released to the buffet 2 tables at a time according to table #
  • Service people must be included in your guest count, but may be seated in another area or outdoors.

CAKE CUTTING & DESSERT DISPLAY SERVICES

  • Wellers'Cake Cutting Service is $2.25 PP : includes: china plates, napkins, forks serving utensils and the cutting service itself.
  • Or you may cut your own cake & bring plates, forks, napkins in and have someone from your event cut the cake
  • Wellers' china plates and forks for $.75 per person.
  • Wellers will display your desserts for you at $1.75 pp

2027 HORS

2027 excel

THE FEAST
Two Entree
2305

Black Angus Prime Rib

Lightly Breaded Chicken Breast with Lemon Caper Sauce

Cavatappi Pasta with
Fresh Basil, Olive Oil & Fresh Tomatoes

Smashed Red-Skin Potatoes

Fresh Green Beans
with Toasted Almonds

Roasted Sweet Corn
with Caramelized Sweet Onions

Mixed Greens Salad
Red Onions, Feta Cheese

Warm Herbed Rolls
Served with Dipping Oil

52.95 Per Person


MOONBEAMS
Two Entree Menu
2307

Black Angus Prime Rib

Parmesan Chicken Breasts

Mashed Yukon Gold Potatoes

Roasted Corn with
Fire roasted Red Peppers
& Caramelized Onions


Roasted Sweet Carrots
with Caramelized Sweet Onions

Mixed Greens Salad
with Red Onions, Feta Cheese

Warm Herbed Rolls
Served with Dipping Oil


54.95 Per Person

  

 

THE RUSTIC
Two Entree Menu
2311

Black Angus Prime Rib

Caramelized Salmon
with Brown Pecan Butter

White Artisan Mac & Cheese

Rosemary Roasated Potatoes

Green Beans with Crispy Bacon

Grilled Yellow Corn
with Caramelized Onions and Red Peppers

Caesar Salad with House-made Dressing
Homemade & Croutons

Warm Rolls
With Dipping Oil


$62.95 Per Person

 

 

 

PARIS STREETS
Two Entree Menu
2309

Prime Rib Au Jus

Chicken Francese
with Lemon Butter Sauce

Hand-Cut Pasta Rags
with Cream Sauce

Rosemary Roasated Potatoes

Buttered Green Beans

Grilled Fresh Asparagus

Arugula with Beets
& Toasted Almonds with
Housemade Lemon Vinaigrette

Warm French Bread
with Herbed Butter Plates

64.95 Per Person

 

  

 

ITALIAN COUNTRYSIDE
Two Entree Menu
2308

Chicken Marsala

Slow Cooked Short Ribs
in a Rich Red Wine Sauce

Rosemary Roasted Potatoes

Rissotto with
Grilled Portabello Mushrooms

Green Beans with
Caramelized Shallots

Caesar Salad with Housemade Croutons
and Shaved Paarmesan

Warm Ciabatta Bread
Served with Dipping Oil


64.95 Per Person