HORSD'OEUVRES
- Hors d'oeuvre are priced per person for 2-3 per person lasting 30 to 45 minutes.
- Hors d'oeuvres are passed on trays wherever there are guests including patios and ceremony area.
- Hors Selections & prices may change throughout the season. Please check at your meeting.
- We do not accomaodate"Hors Only" menus.
- Wellers staff will ring the dinner bell outdoors 20 minutes before the Bride and Groom make their grand entrance.
- Wellers has table numbers or you may bring in your own. Go to Seating Diagram for the table numbering
- You will need to give Wellers your final seating diagram at your final meeting 7-10 days prior to your wedding.
- You cannot lower your guest count invoice after your final meeting
- You may add guests as late as the Thursday prior to your wedding.
- Includes China, flatware, water goblets, linen napkin, bread baskets, salt & pepper, dipping oil plates and bread plates .
- Warm rollS and plated salads are served at each table as guests are seated;
- All menus are served buffet style and are not plated for each person.
- Wellers will release two tables at a time to the buffet by table number.
- Djs, Photographers, and any other vendors need to be included in your seating chart and guest count.
- Children five and under are not part of your minimum adult guest count. However, they do require a space/chair at the guest table.
- Indicate a highchair with "H", booster seat wrh "B" and "C" for childen who do not require either
- Babies in carriers may not be placed on the floor by guest tables and will need a seat. Please account for this when doing your seating chart.
- Each item on your buffet is labeled gluten-free or dairy-free.
- Wellers will plate and heat a meal brought in by someone who has a life threatening food allergy.
- Any menu additions or changes will need to be priced out in wirting prior to your 90-day meeting and are Per Person pricing
- Outside caterers are not allowed with the exception of Dessertss
- A Table is provided for wedding cake and desserts.
- Wellers does not have cooler space for desserts. Please consider that when you make your selections.
- Vendors may deliver desserts 3 hours or less prior to ceremony and display their desserts when they are delivered
2025 MENUS
THE
FEAST Two Entree 2305 Black Angus Prime Rib Lightly Breaded Chicken Breast with Lemon Caper Sauce Cavatappi
Pasta with Smashed Red-Skin Potatoes Fresh Steamed Brocolli Roasted
Sweet Corn Mixed
Greens Salad Warm
Herbed Rolls 50..95
Per Person | MOONBEAMS Black Angus Prime Rib Parmesan Chicken Breasts Mashed Yukon Gold Potatoes Roasted Corn with
Mixed
Greens Salad Warm
Herbed Rolls
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THE
RUSTIC Two Entree Menu 2311 Black Angus Prime Rib Caramelized
Salmon White Artisan Mac & Cheese Rosemary Roasted Potatoes Green Beans with Crispy Bacon Grilled
Yellow Corn Caesar
Salad with House-made Dressing Warm
Rolls
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ITALIAN
COUNTRYSIDE Chicken Marsala Slow Cooked
Short Ribs Rissoto Pappardelle Pasta with Sage Butter Grilled Rainbow Carrots Grilled Zucchini with Caper Butter Caesar
Salad with Housemade Croutons Warm
Ciabatta Bread
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PARIS
STREETS Prime Rib Au Jus Chicken Picatta with Lemon,Capers Mama Mucci's
AuGratin
Potatoes Grilled Asparagus Grilled Carrots with Tarragon Arugula
with Beets Warm
French Bread 62.95 Per Person |
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