

CATERING
GUIDELINES
Children
five and under are charged $5 each. Children
five and under are not part of your minimum adult guest count. But they do require
a seat so you need to include them in your seating diagram. Indicate a highchair
with an "H" and a booser seat with "B", and "C"
for children who do not require highchairs or booster seats. Babies
in carriers also require a chair and must be included in your seating diagram. For
saftey reasons carriers may not be placed on the floor by guest tables.
Wellers
staff will ring the dinner bell outdoors 20 minutes before the Bride and Groom
make their grand entrance.
Wellers will supply your table numbers. However, feel free to bring your own if
you have something special you want. You
will need your final RSVP and final seating diagram at your final meeting one
week prior to your wedding week .
You cannot lower your guest count after your final meeting payment.
You
may add guests as late as the Thursday prior to your wedding.
If the additional cost exceeds 50% of your deposit you will need to make arrangements
to pay for them prior to your wedding.
Hors
d'oeuvres are priced per person and passed for 30 to 45 minutes every where on
the property Hors
options are available at your 90-day meeting Please
check at your 90-day meeting for available We
do not do large table display of hors d'oeuvres
Hors and Snacks may not be brought in.
Food Trucks are not allowed
MENU
SERVICE No
food or beverages may be brought in from outside supplies with the exception desserts Your
menu price includes: Dinner plates, flatware, water goblets, linen napkin, coffee
cups, saucers, water pitchers bread baskets, salt & pepper, dipping oil plates
and bread plates. Roll
baskets are placed at each table when guests are seated; Salads
are plated, served at guest tables after the toasts are made. While
guests are eating salad and rolls, guest tables are released to the buffet 2 tables
at a time according to table # Service
people must be included in your guest count, but may be seated in another area
or outdoors.
CAKE
CUTTING & DESSERT DISPLAY SERVICES - Wellers'Cake
Cutting Service is $2.25 PP : includes: china plates, napkins, forks serving utensils
and the cutting service itself.
- Or
you may cut your own cake & bring plates, forks, napkins in and have someone
from your event cut the cake
- Wellers'
china plates and forks for $.75 per person.
- Wellers
will display your desserts for you at $1.75 pp
2027
HORS 2027
excel THE
FEAST Two Entree 2305Black Angus
Prime Rib Lightly Breaded Chicken
Breast with Lemon Caper Sauce Cavatappi
Pasta with Fresh Basil, Olive Oil & Fresh Tomatoes Smashed
Red-Skin Potatoes Fresh Green Beans
with Toasted Almonds Roasted Sweet
Corn with Caramelized Sweet Onions Mixed
Greens Salad Red Onions, Feta Cheese Warm
Herbed Rolls Served with Dipping Oil 52.95
Per Person
| MOONBEAMS Two
Entree Menu 2307 Black Angus Prime
Rib Parmesan Chicken Breasts Mashed
Yukon Gold Potatoes Roasted Corn with
Fire roasted Red Peppers & Caramelized Onions Roasted
Sweet Carrots with Caramelized Sweet Onions
Mixed
Greens Salad with Red Onions, Feta Cheese Warm
Herbed Rolls Served with Dipping Oil 54.95
Per Person
| | | | THE
RUSTIC Two Entree Menu 2311 Black
Angus Prime Rib Caramelized
Salmon with Brown Pecan Butter White
Artisan Mac & Cheese Rosemary
Roasated Potatoes Green
Beans with Crispy Bacon Grilled
Yellow Corn with Caramelized Onions and Red Peppers Caesar
Salad with House-made Dressing Homemade & Croutons Warm
Rolls With Dipping Oil $62.95
Per Person
| PARIS
STREETS Two Entree Menu 2309 Prime
Rib Au Jus Chicken Francese with
Lemon Butter Sauce
Hand-Cut Pasta
Rags with Cream Sauce Rosemary
Roasated Potatoes Buttered Green Beans Grilled
Fresh Asparagus Arugula with Beets &
Toasted Almonds with Housemade Lemon Vinaigrette Warm
French Bread with Herbed Butter Plates 64.95
Per Person | | | | ITALIAN
COUNTRYSIDE Two Entree Menu 2308 Chicken
Marsala Slow Cooked
Short Ribs in a Rich Red Wine Sauce Rosemary
Roasted Potatoes Rissotto
with Grilled Portabello Mushrooms Green
Beans with Caramelized Shallots Caesar
Salad with Housemade Croutons and Shaved Paarmesan Warm
Ciabatta Bread Served with Dipping Oil 64.95
Per Person
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