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CATERING GUIDELINES & MENUS

HORS D'OEUVRES & DESSERTS & SNACKS

Ask about pricing for cupcake display

 

CATERING GUIDELINES

HORS D'OEUVRES

  • Hors d'oeuvres are priced per person for 2-3 per person, lasting 30 to 45 minutes.
  • Hors d'oeuvres are passed on silver trays wherever there are guests, including patios and ceremony area.
  • Hors d'oeuvres options may change according to sesasonal availability and trends during the season.

SEATING FOR DINNER

  • Wellers will ring the dinner bell and seat guests 20 minutes before the Bride and Groom make their grand entrance.
  • At the entry to your room a table is provided for your place cards and/or seating chart.
  • Wellers will supply your table numbers unless you wish to bring in your own.

DINNER SERVICE

  • No food or beverages may be brought in with the exception of the wedding cake or cupcakes.
  • Roll baskets and dressed salads are placed at each table when guests are seated.
  • Guests will be released to the buffet by table number.
  • Include your hired service people i.e. DJ, photographer, officate in your seating in final guest count.

CHILDREN

  • Children five and under are charged $5 each.
  • Children five and under are not part of your minimum adult guest count, but require a seat so you need to include them in your maximum seating.
  • Indicate a highchair with an "H" and a booster seat with "B", and "C" for children who do not require highchairs or booster seats.
  • Babies in carriers also require a seat and must be included in your seating diagram. For safety reasons, carriers may not be placed on the floor by guest tables.

GLUTEN-FREE & ALLERGIES

  • Gluten-free plate: request at your final meeting prior to your wedding.
  • Wellers will need the guest's name and table number they are seated at to service these meals.
  • Gluten-free pastas are available and may be substituted for any of your regular pasta side dishes.
  • If you need a gluten-free pasta entrée for your entire menu, please discuss this with Wellers planner at your 90-day meeting.

FINAL SEATING DIAGRAM

  • You will need your final RSVP and final seating diagram at your final meeting with Wellers.
  • You may not lower your guest count after your final meeting payment.
  • You may add guests as late as the Thursday prior to your wedding. If the additional cost exceeds 50% of your deposit you will need to make arrangements to pay for them prior to your wedding.

DESSERTS & CAKE CUTTING

  • Wellers offers a specialty dessert table, dessert bars, etc. either in addition to, or instead of a wedding cake.
  • Wellers Cake Cutting Service is $2.25 per person and includes: china plates, napkins, forks, serving utensils and the cutting service itself.

Wellers does not offer Food Tastings.

 

2021 MENUS

Print Menu Package
Updated on 9-6-21


SINGLE ENTREE MENUS

The first four menus are single entree menus and may only be ordered on Fridays.

 

ENDURING LOVE

Single Entree Menu

1701

Black Angus Prime Rib Au Jus

Smashed Garlic Redskins
with Butter & Chives

Buttery Fresh Green Beans
with Toasted Almonds

Mixed Greens Salad
with Dried Cranberries, Red Onions, Feta Cheese

Warm Herbed Rolls
Served with Dipping Oil

29.95 Per Person

 

TIMELESS

Single Entree Menu

1702

Chicken Breast
with Lemon Caper Sauce

Cavatappi Pasta with
Fresh Basil, Olive Oil & Fresh Tomatoes

Steamed Broccoli with Butter

Mixed Greens Salad
with Dried Cranberries, Red Onions, Feta Cheese

Warm Herbed Rolls
Served with Dipping Oil

29.95 Per Person

 

MICHIGAN MOON
Single Entree Menu

1703

Michigan Chicken
with Dried Cherries in a White Wine Sauce

Risotto with
Grilled Portabello Mushrooms

Fresh Steamed Broccoli with Butter

Mixed Greens Salad
with Dried Cranberries, Red Onions, Feta Cheese

Warm Herbed Rolls
Served with Dipping Oil


30.95 Per Person

 

FIRESIDE
Single Entree Menu

1704

Breaded and Slow Roasted Pork Chops
with Pan Gravy

Artisan White Mac & Cheese
With Truffled Bread Crumbs

Roasted Corn with Caramelized Onions
and Roasted Red Peppers

Mixed Greens Salad
with Dried Cranberries, Red Onions, Feta Cheese

Warm Herbed Rolls
Served with Dipping Oil

29.55 Per Person

 


TWO ENTREE MENUS


THE FEAST
Two Entree Menu

1705

Black Angus Prime Rib

Lightly Breaded Chicken Breast
with Lemon Caper Sauce

Cavatappi Pasta with
Fresh Basil, Olive Oil & Fresh Tomatoes

Garlic Mashed Potatoes
with Butter & Green Onions

Sautéed Yellow Squash & Zucchini
with Red Peppers & Onions

Buttery Fresh Green Beans
with Toasted Almonds

Mixed Greens Salad
with Dried Cranberries, Red Onions, Feta Cheese

Warm Herbed Rolls
Served with Dipping Oil

41.95 Per Person

 


CELEBRATION  

Two Entree Menu

1706

(Half Vegetarian)

Black Angus Prime Rib

Risotto with
Grilled Shitake Mushrooms

Grilled Cauliflower
with Caramelized Onions

Fresh Green Beans
with Toasted Sesame Seeds in Teriyaki Sauce

Mixed Greens Salad
with Dried Cranberries, Red Onions, Feta Cheese

Warm Herbed Rolls
Served with Dipping Oil

41.95 Per Person


 

MOONBEAMS
Two Entree Menu

1707

Black Angus Prime Rib

Parmesan Chicken Breasts
With Beurre Blanc Sauce

Herb Roasted Redskin Potatoes

Buttery Fresh Green Beans
with Toasted Almonds

Roasted Carrots
with Caramelized Sweet Onions

Mixed Greens Salad
with Dried Cranberries, Red Onions, Feta Cheese

Warm Herbed Rolls
Served with Dipping Oil

 



42.95 Per Person


 

GREENFIELDS
Two Entree Menu

1708

(All Vegetarian)

Four-Cheese Ravioli in Cream Sauce

Brown Rice & Quinoa
With Wilted Spinach & Toasted Walnuts

Slow Pan-Roasted Cabbage with
Grilled Mushrooms, Truffle Oil
& Toasted Sunflower Seeds

Buttery Fresh Green Beans
with Toasted Almonds

Grilled Asparagus with Tarragon

Arugula with Toasted Walnuts,
Diced Beets & Feta Cheese
with House-made Lemon Vinaigrette

Warm Herbed Rolls
Served with Dipping Oil

42.95 Per Person



SWEET SURRENDER
Two Entree Menu

1709

Roasted Pork Loin
with Rosemary & Garlic

Lightly Breaded Chicken Breasts
with White Wine Butter

Spaetzle with Brown Butter,
Bread Crumbs & Parsley

Roasted Rosemary Potatoes

Buttery Fresh Green Beans
with Toasted Almonds

Mixed Greens Salad
with Dried Cranberries, Red Onions, Feta Cheese

Warm Herbed Rolls
Served with Dipping Oil

44.74 Per Person


ITALIAN COUNTRYSIDE
Two Entree Menu

1710

Chicken Marsala
with Cremini Mushrooms

Hand-Cut Pappardelle Pasta
with Fresh Sage Butter Cream Sauce
& Shaved Parmesan

Roasted Rosemary Potatoes

Buttery Fresh Green Beans
with Crispy Proscuitto Chips

Mixed Greens Salad
with Dried Cranberries, Red Onions, Feta Cheese

Warm Ciabatta Bread
Served with Dipping Oil

45.72 Per Person


 

PARIS STREETS
Two Entree Menu

1711

Lightly Breaded Chicken Breasts
& Buerre Blanc Sauce

Caramelized Salmon
with Brown Pecan Butter

Roasted Rosemary Potatoes

Grilled Asparagus

Arugula with Shaved Parmesan
and Toasted Almonds
with House-made Lemon Vinaigrette

Warm French Bread Loaves
with Olive Oil Dipping Sauce

45.97 Per Person


 

THE RUSTIC
1712

Black Angus Prime Rib

Caramelized Salmon
with Brown Pecan Butter

Artisan White Mac & Cheese
with Truffled Bread Crumbs

Roasted Corn
with Caramelized Onions & Red Peppers

Buttery Fresh Green Beans
with Bacon

Caesar Salad
with House-made Dressing
& Homemade Croutons

Warm Herbed Rolls
Served with Dipping Oil

51.90 Per Person